Michael Anthony Email and Phone Number
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Michael Anthony personal email
Career culinary, operations & beverage professional with a training and technology-based toolbox. Comprehensive understanding of Senior Operations / Director of Operations responsibilities. Providing a strong floor presence with a heavy emphasis on creating dynamic experiences for guests.Encourage a systematic culture of support and development for management & staff alongside developmental coaching within guest service, conflict resolution, sales, staff development, recruiting. High proficiency with Toast, Breadcrumb, Dolce, Micros, Seven Rooms, OpenTable, Resy, Avero, Compeat, Sharepoint, Indesign, Affinity Suite, Lead Generation, Google Drive, Wordpress, eCommerce, video production, product photography, marketing and email campaign platforms, video & online learning content.Develop and execute innovative programming / marketing solutions for business development. New sales channels for private dining, aggressive outbound marketing.Complete installation of multiple systems / programs including; sourcing, POS, reservation, recipe development, menu design, inventory reconciliation, programming support Opened 10+ venues ranging from 2K to 20K sq/ft. Development is in progress for an informational and educational SaaS platform creating a galvanized solution for the 'tradesumer' beverage industry.
Tableone Hospitality
View- Website:
- TableOneHospitality.com
- Employees:
- 38
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Director Of OperationsTableone HospitalityUnited States
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Executive Director Of OperationsConvivium Hospitality Group Mar 2024 - PresentWeston, Ma, UsSupporting the brick and mortar venues, planning the pre-opening requirements of the current consultation projects & tasks while supporting established, multi-unit teams is crucial to maintaining a high-performing and stable culture. Financial planning, comprehensive reports, systems, and financial models are developed to ensure the project's viability, transitioning into a flexible management process to meet the needs of various divisions, including HR, Culinary, Finance, and Marketing.In contemporary hospitality, technology plays a pivotal role. Leading the training and deployment of systems such as Point of Sale (POS), reservations, reporting, event management, and industry-standard tools is essential. Having reviewed over 200 SaaS and software resources, my focus is on driving innovation and solving challenges in the hospitality sector. -
Hospitality Business Development & TrainingDrinkjob Dec 2008 - PresentCurrently building 3 low-code, web applications for the hospitality sector.Provide clients with specialized solutions focusing on business development, operational and managerial SOP's, personnel development, beverage programming, online & media sales channel marketing using inbound and outbound resources. -
Director Of OperationsTableone Hospitality Feb 2022 - Dec 2023Las Vegas, Nv, UsPlanning pre-opening needs and tasks, while concurrently supporting mature, multi-unit teams to ensure a stable, high performing culture is maintained. Financial planning, detailed compendiums, reporting systems and financial pro-forma’s are outlined to secure the project's viability, then staging into an agile management process so as to organize and support divisions needs including HR, Culinary, Finance, Pre-opening, Marketing, Beverage.Technology is key in modern hospitality. As such, leading the training and deployment of a range of systems including Point of Sale (POS), reservations, reporting, publishing, private event management, along with standard industry tools. Currently having evaluated over 200+ SaaS and software resources for usage, my focus is on innovation and problem-solving within hospitality. Leadership development is another focus; continuous development in training programs that enhance critical thinking and emotional intelligence (EQ). Cultivating a balanced skill set in our leaders that pairs concrete, operational skills with soft skills like conflict management and skills development.
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General Manager / Beverage DirectorMina Group - Pabu Boston Aug 2018 - Feb 2022Pabu Japanese Izakaya located in the Millennium Tower, Financial District, Boston. Multiple James Beard / Michelin references. Mina Group is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts with over 50+ restaurants currently in operation. Comprehensive sake and Japanese whiskey program, alongside a Japanese ingredient focused cocktail program. Dinner only.
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General Manager / Wine DirectorTownsman Nov 2016 - Aug 2018Five time James Beard Nominated Chef Matthew Jennings dining outpost in Boston. Focus is New England farmhouse cuisine with a sensible, elevated approach to interpretation. Comfortably efficient service alongside a curious and engaged staff. Lunch and dinner; 50+ employees. Chef: Matthew Jennings
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General Manager / Wine DirectorClio Restaurant & Uni Sashimi Bar Apr 2014 - Nov 2015Two James Beard Award Winners, both Best Chef of the Northeast, Ken Oringer and Tony Messina. Clio being the first, Uni Sashimi Bar the second restaurant of Ken Oringer, both of have produced thought-provoking and creative cuisine. Housed within the historic Eliot Hotel, the position oversees both restaurants including dinner service, room service, private dining. Part of the small executive team to design, convert Clio into the current Uni space. As of Dec. 2015, Clio has closed after an outstanding run. Bon Voyage!
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Wine Director For Thomas Keller Restaurant GroupBouchon Bistro Sep 2003 - Mar 2008Responsible for complete beverage operations including installation, purchasing, receiving, inventory, and financial reconciliation for $12M in core business. Chef Thomas Keller
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General ManagerNobhill Dec 2001 - Aug 2003Dinner-only venue (James Beard Top 5 Best New Restaurants) based on $5.5M in core business. Chef Michael Mina.
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Manager & SommelierRenoir Apr 1999 - Dec 2001Exxon-Mobil 5 star, Triple AAA Five-Diamond restaurant. Youngest awarded 5 star in Mobil history. Progressive wine program (Best of Award of Excellence). Chef Alex Stratta.
Michael Anthony Skills
Frequently Asked Questions about Michael Anthony
What company does Michael Anthony work for?
Michael Anthony works for Tableone Hospitality
What is Michael Anthony's role at the current company?
Michael Anthony's current role is Director Of Operations.
What is Michael Anthony's email address?
Michael Anthony's email address is ma****@****mac.com
What skills is Michael Anthony known for?
Michael Anthony has skills like Wine, Food And Beverage, Restaurants, Hospitality, Wine Tasting, Marketing, Alcoholic Beverages, Food, Beer, Catering, Restaurant Management, Culinary Skills.
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