A food concept mixing a brunch and electronic music every first sunday of the month🌞A project acting independently of Flora but relying on the team and expertise of the company.

Disruptive culinary studio proposing diners in uncommon locations.+ food consultancy

Magazine aiming to make people discover Brussels through food.

- Management of a boutique hotel- Management and organisation of public and private events- Working closely with Milk and Cookies studio on the design of various projects- Set up and monitored a successful 350,000-euros fund-raising campaign with Winwinner to finish the loft and buy 2 buildings to extend the hotel.- Work on the hotel's brand identity, digitalisation and strategy for the various sales channels, automation of the hotel's management and financial processes. - Finances and accounting++

Creation of the restaurant Kline :- creating a brand image- setting up a team- a venue- PR- marketing- team management,...+ setting up a pop-up and catering eventsRue de Flandre/Vlaamsesteenweg 162, 1000 BrusselsCome and have a bite😚

Rangement des rayons/ Checking stock/ Conseil clientèle