Thibault Fabarez Email & Phone Number

Melbourne, VIC, AU

Melbourne, Victoria, Australie

· Review, plan, and optimize delivery schedules/trucks/routes as additional venues and/or trucks are added.· Ensure all CoR metrics are implemented; including reviewing safe delivery methods, timing and resources required for each venue. · Allocate and compile orders daily orders into loads· Extract orders and load numbers to replicate in Duotank system.

Melbourne, Victoria, Australia

• Manage the forecasting and demand planning of 1000SKU's for the Melbourne branch of an FMCG specialised in Food Import.
• Achieved a 90% on-time Customer delivery rate while also reducing Inventory levels by $150K in a period of 6 months.
• Developed inventory management plan to increase inventory turnover by 15% within 6months.
• Coordinate with international and local vendors to facilitate the procurement and shipping process with an average lead time of 3months.
• Lead meetings with sales manager to forecast future sales to reduce out of stocks and overstocks.
• Place all domestic and international orders for the Melbourne branch. Control the quality and quantities of goods received.

Ayr, Queensland, Australie

• Ensured the warehouse is well organized and respect the hygiene standards of the industry.
• Organized the storage of items in fridges with FIFO technic and supervised the dispatch of goods.
• Supervised the packing quality.
• Translation from English to French and Mandarin of basic instructions to employees.

Melbourne

• Provided positive and professional leadership to all staff by ensuring they are well managed to support the activities of the business.
• Helped promote a business culture that encourages top performance.
• Responsible for sales growth in order to achieve weekly targets.
• Ensure restaurant is compliant with company health, safety and operational procedures.

Shanghai City, China

• Led the brew sales department by designing and implementing strategies to increase customers and department sales in order to achieve revenues growth.
• Developed continuous relationships and networks with customers (B2B).
• Delivered local marketing initiatives and pre-sales campaigns.
• Implement value-added sales strategies and manage operational cost based on revenue analysis.
• Organised weekly review meeting for new business opportunities.
• Managed the supply logistics from production to customer delivery and control of stocks.

Shanghai City, China

• Managed and Supervised the operation for the fine dining restaurant in order to maintain high-quality service.
• Developed promotion and organized events to increase the revenues of a yearly ~RMB20 Million revenue restaurant.
• Built strong relationship with regular customers and potential new guest.

Shenzhen City, China

• Assist the Director of Operation for the daily F&B revenue analysis.
• Contribute to the setting of and maintain effective financial management of business operational budget and target.
• Manage the revenue analysis program for the F&B department with annual revenue ~RMB36 million.
• Successfully achieved a 12% increase of revenues for F&B department 2015 vs 2014 through up-selling techniques, training team members and promotions.
• Ensure guest service meets Accor standards and customer satisfaction is maintained.
• Staff training and development by conducting performance reviews.

French Polynesia

First part of the internship: Front Desk-In charge of the Hotel Guest Service Center -Respond to requests from customers and externals-Internal communication between services-Luxury customer service duties including personalized welcome, Check-in/check-outSecond part of the internship: Housekeeping.-Housekeeping Supervisor: -Lead morning briefing and.

Suresnes

• Oversaw the receptionist area including greeting guest and responding to telephone and in-person requests with a prompt and professional manner.
• Manage room reservations.
• Daily housekeeping team task management.
• End of Day financial reports process.

Mba Emvol (Bac+5), Luxury Tourism Management

Master Of Business Administration (Mba), Hospitality Management

6 Months exchange program in Macau

Bachelor Emvol (Bac+3), Tourism Management, Travel, Tourism & Leisure Management

Activities and Societies: Sport : Rugby and Handball

Bts (Bac+2), Sales & Tourism Production

Activities and Societies: Class representative

High School Degree, Literature, Obtained With Honor, And German Language Disctinction