Thibaut Broussier
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Thibaut Broussier Email & Phone Number

Directeur ventes nationales at LE MAC DU VIN
Location: La Rochelle, Nouvelle-Aquitaine, France 9 work roles 2 schools
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Current company
Role
Directeur ventes nationales
Location
La Rochelle, Nouvelle-Aquitaine, France

Who is Thibaut Broussier? Overview

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Thibaut Broussier is listed as Directeur ventes nationales at LE MAC DU VIN, based in La Rochelle, Nouvelle-Aquitaine, France. AeroLeads shows a matched LinkedIn profile for Thibaut Broussier.

Thibaut Broussier previously worked as Responsable import export at M.A.C. Wine Services and Import Export Manager at M.A.C. Wine Services. Thibaut Broussier holds Brevet Professionnel De Sommellerie, Wine Steward/Sommelier, Mention Très Bien from Lycee Hôtelier De Toulouse.

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Email format at LE MAC DU VIN

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LE MAC DU VIN

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Profile bio

About Thibaut Broussier

I am a passionate wine merchant and trained sommelier currently living in La Rochelle, France. My skills include sales, a vast knowledge of international wineries & winemakers, wine tasting, purchasing & orders, and wine education. In 2018 I won Best Young Sommelier in the Chaine des Rotisseur's Best Young Sommelier Competition, Australia, and then runner-up in the International Young Sommeliers Competition in Mexico City. Having spent over four years combined living abroad in Australia and Ireland enabled me to become fluent in English and develop both passion and knowledge for wines from around the world. Social by nature, working in a team environment inspires me as it allows me to connect with others over the shared appreciation of wine, spirits and hospitable service.

Current workplace

Thibaut Broussier's current company

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LE MAC DU VIN
Le Mac Du Vin
Directeur ventes nationales
La Rochelle, FR
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9 roles

Thibaut Broussier work experience

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Directeur Ventes Nationales

Le Mac Du Vin

La Rochelle, FR

Responsable Import Export

Current

La Rochelle, Nouvelle-Aquitaine, France

Feb 2023 - Present

Import Export Manager

M.A.C. Wine Services

Bordeaux, Nouvelle-Aquitaine, France

Feb 2023 - Feb 2024

Caviste

Paris, Île-de-France, France

La Cave des Papilles is a reference for natural and biodynamic wines.Key responsibilities: Public and commercial wine sales; creation of key customer accounts and building of client relationships, both French and International; researching upcoming winemakes to bring into the cellar; building and maintaining professional relationships with winemakers, both.

Jan 2021 - Jan 2023

Caviste

Bordeaux, Nouvelle-Aquitaine, France

Key responsibilities: Public and commercial wine sales; creation of key customer accounts and building of client relationships; organising tastings for guests, both French and International; daily administration; managing domestic and international shipment of wines; training and managing interns and junior staff Key achievements: Consistently exceeded.

May 2019 - Jan 2021

Sommelier

Melbourne, Victoria, Australia

Establishment: Dinner by Heston BlumenthalKey responsibilities: Wine sales in a restaurant environment; creating and maintaining professional relationships with winemakers through regular visits to vineyards as part of the wine team; organising and managing the cellar; updating the wine list on a daily basis; training and managing junior staff.

Jan 2016 - Jul 2018

Sommelier

Paris, Île-de-France, France

Key responsibilities: Wine sales in a restaurant environment; creating and maintaining professional relationships with winemakers through regular visits to vineyards as part of the wine team; creation and management of the by-the-glass wine list; organising and managing the cellar; updating the wine list on a daily basis; training and managing junior.

Jan 2014 - Oct 2015

Sommelier

Dublin, County Dublin, Ireland

Key responsibilities: Wine sales in a restaurant environment; organising and managing the cellar; updating the wine list on a daily basis; conducting a Michelin-level lunch and dinner service as part of a large team; training and managing junior staff; administration of wine trainings and educational programs for staffKey achievements: Worked as part of a.

Sep 2012 - Jan 2014

Commis Sommelier

Carcassonne, Occitanie, France

Key responsibilities: Wine sales in a restaurant environment; organising and managing the cellar; updating the wine list on a daily basis; conducting a Michelin-level lunch and dinner service as part of a large team; training and managing junior staff; administration of wine trainings and educational programs for staffKey achievements: Worked as part of a.

Jul 2010 - Jul 2012
2 education records

Thibaut Broussier education

Brevet Professionnel De Sommellerie, Wine Steward/Sommelier, Mention Très Bien

Lycee Hôtelier De Toulouse
FAQ

Frequently asked questions about Thibaut Broussier

Quick answers generated from the profile data available on this page.

What company does Thibaut Broussier work for?

Thibaut Broussier works for LE MAC DU VIN.

What is Thibaut Broussier's role at LE MAC DU VIN?

Thibaut Broussier is listed as Directeur ventes nationales at LE MAC DU VIN.

Where is Thibaut Broussier based?

Thibaut Broussier is based in La Rochelle, Nouvelle-Aquitaine, France while working with LE MAC DU VIN.

What companies has Thibaut Broussier worked for?

Thibaut Broussier has worked for Le Mac Du Vin, M.A.C. Wine Services, La Cave Des Papilles, Dock Du Vin, and The Fat Duck Group.

How can I contact Thibaut Broussier?

You can use AeroLeads to view verified contact signals for Thibaut Broussier at LE MAC DU VIN, including work email, phone, and LinkedIn data when available.

What schools did Thibaut Broussier attend?

Thibaut Broussier holds Brevet Professionnel De Sommellerie, Wine Steward/Sommelier, Mention Très Bien from Lycee Hôtelier De Toulouse.

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