Thibaut Riffard Email & Phone Number

Paris, Fr

Paris Area, France

KAM - France - Direct TradeMarques : Valrhona / SOSA Ingrédients / La Rose Noire / Norohy (Vanille) / Chocolatree / AdamanceSuivi et développement de référencements nationaux en hôtellerie et restauration (centrales d'achat ou référencement, chaînes hôtelières volontaires/intégrées , associations, groupes de restaurations traditionnelles et collectives...)

In charge of marketing projects for HORECA clients

Région De Toulouse , France

In addition to my marketing positionSales representative - exploration of BtoB market opportunities (artisans and restaurateurs)

Région De Valence, France

Since April 2013: WebTV & Loyalty project manager (International Market)May. 2011 - April 2013: Junior Loyalty project manager (European Market)• Deployment and optimization of the loyalty program “Cercle V” in Europe and know on an international scope (Launch in the US : 2013)• Conceive and develop the annual marketing plan & follow the marketing budget • Elaborate and analyze direct marketing campaigns – e-mailings, mailings, books of recipes...• Support for the sales department - monitoring, promotion, sales tools (sales book)• Business Intelligence• Management of a traineeTransverse projects:2013: Valrhona TV project manager, from the film brief to the uploading (5 languages) and the follow-up of the web KPIs - Film shootings in France, Spain, Dominican Republic and in the USA.2013: Customers and Press Travel project team member as Customer relationship/logistic and budget leader. This travel was a media and client event in the Dominican Republic, to promote Valrhona’s expertise and to inaugurate our plantation, Loma Sotavento. 2012: Peru Single origin project team member. I was responsible for the launch of a new origin (Peru) exclusively offered to our loyal customers (samples, toolkit, sales sheet, communication and promotion plans)

Région De Valence, France

Jan. 2010 - Aug 2010: Assistant to the Loyalty Marketing Group Manager (trainee)Sept. 2010 - Dec 2010: Assistant Communication ManagerJan. 2011 - April 2011: Market Research Associate

Development of an innovative product, a "soufflé" made with rice flourProject owner : Mr Koudjo ParkooOur team works both on :• R&D project (Shelf life, process design)• Marketing project (Market segmentation, supply study)

Wageningen

Product and Process Design for PepsiCo UK-Europe R&D (may - june)• Technical case : Explore the possibilities to combine various snack inside one package• Design case : Development of a daytime snack for children (6-12 years)

Saint Alban-Les-Eaux

• Participation to the setting up of the standard - ISO 9001 • In charge of the installation of the new document management services.

Food Engineer

Erasmus Exchange, Food Innovation And Management