Thida Paw Email and Phone Number

- Communicating and connecting with guests to ensure satisfaction at an exceptional level- Oversee all front-of-house leader areas to ensure success- Prepare and submit reports- Maintain records of stock, repairs, sales and wastage- Establish work schedules

- Provided excellent customer service in a fast-paced environment.- Trained new employees. Consistently offered professional, friendly and engagingservice.- Ensure tables are enjoying their meals and take action to correct any problems.

- Provide professional customer service.- Responsible for positive, educational interaction with students, NAIT staff, and guests.- Deal with unique challenges in a professional manner.- Effectively work with students and follow departmental policies and procedures.

- knowledgeable of food and beverage menus, description of menu items, preparation and pricesork- Accommodate guests' special requests- Serve menu items in a prompt and courteous manner- Perform pre/post shift side duties as assigned by management- Facilitate customer payment accurately

- Supervise and co-ordinate activities of staff who prepare and portion food- Prepare and submit reports- Establish work schedules- Estimate and order ingredients and supplies- Ensure food service and quality control- Train staff in job duties, sanitation and safety procedures

- Delivered exceptional, friendly, and fast service.
- Appropriately suggested additional items to customers to increase restaurant sales.
- Answered questions about menu selections and made recommendations when requested.
- Appropriately suggested additional items to customers to increase restaurant sales.
- Regularly checked on guests to ensure satisfaction with each food course and beverages.
- Clean, clear the table as the customer finished eating and make sure the table is ready for the next customer.

- Greet and attend to customers in a friendly and professional manner- Handled cash, debit and credit card transactions- Answer inquiries and provide information about food and beverage offered- Resolve customer concerns in a professional manner while following Restaurants rules and procedures