Production of American inspired bakeries and bread (muffins, brownies, cupcakes & bagels) in two production plants of each 12.000 m² with about 180 workers.Supply to Europe’s leading companies retail, food service and bakery.Quality Manager :- Management of the Quality Department (5 people)- Implementation, monitoring and certification of food safety management system according to BRC, IFS and to AFSCA self-checking guide G-026 (bakeries – pastries)- Participation in daily management : production optimization, people management, maintenance.Prevention Counselor (since 2008) :- Management of the Internal Service for Prevention and Protection at work (SIPP) : to assist the employer in the implementation of measures referred to the Welfare law, to advise the employer and the workers mainly in safety matters

Production of organic semi-hard cheeses and goat soft cheeses- Quality management- Implementation and monitoring of the BRC food safety management system- Organic certification (Vielsalm)- Daily monitoring of cheese production- Research and development of new products

Production of semi-hard cheeses, soft-ripened cheeses and the typical wash-rind belgian cheese : the Herve cheese, the only belgian PDO (Protected Designation of Origin) cheese.- Quality management- Daily monitoring of cheese production- Research and development of new products- Purchasing for raw materials and packaging (from 1998 to 2000)

Production of inulin from chicory root.- Microbiological and physico-chemical control of the production from the different production units- Management of the store of finished products of the refining unit for chicory products

Soil mapping for agronomic purposes

Soil study for rice cultivation