pre opening

# Works with Sous Chef to ensure that mis-en-place is completed.# Continuously perform on-the-job training and support with all subordinates in the kitchen section especially at times of high volume when help seems needed.# Giving instruction to Demi chef and commis for what we have to do mise en place.# Checking the BEO for today and tomorrow function and also checking the order item report to Chef de Cuisine. # Preparing (Mise en Place), cooking & presenting a range of… Show more # Works with Sous Chef to ensure that mis-en-place is completed.# Continuously perform on-the-job training and support with all subordinates in the kitchen section especially at times of high volume when help seems needed.# Giving instruction to Demi chef and commis for what we have to do mise en place.# Checking the BEO for today and tomorrow function and also checking the order item report to Chef de Cuisine. # Preparing (Mise en Place), cooking & presenting a range of dishes, assisted by Demi chef, commis.# Handling coffee break for VIP group & daily meeting inside & outside catering.# Prepare and cook food for Canapés, Buffet and set menu. # Minimize wastage of all food items.# Ensure sanitary cooking conditions and appropriate safe food handling. Show less

# Look after brunch buffet, hi-tea buffet,Ala-catre menu set-up, Inventory according to requirement on monthly bases# Training to junior staff about menu standard,Hygiene,Food handling,teparature log, Time and temperature log system# Assist to Sous chef for menu compilation, plate presentation , keep maintained company L.Q.A.(Leading quality assurance) standard .# Give the feedback to control department for food consumption.# If food cost is high then we have to start… Show more # Look after brunch buffet, hi-tea buffet,Ala-catre menu set-up, Inventory according to requirement on monthly bases# Training to junior staff about menu standard,Hygiene,Food handling,teparature log, Time and temperature log system# Assist to Sous chef for menu compilation, plate presentation , keep maintained company L.Q.A.(Leading quality assurance) standard .# Give the feedback to control department for food consumption.# If food cost is high then we have to start inventory again and follow the chef instruction.# Attend special work shop(like product promotion) Show less

# Checking the BEO for today and tomorrow function and also checking the order item report to Chef de Cuisine.# Preparing (Mise en Place), cooking & presenting a range of dishes, assisted by Demi chef, commis and/or trainee chefs.# Receive and check deliveries and organize it properly inside the chiller and freezer according to FIFO policy.# Cooking soup daily for all day dining restaurant and room service kitchen.# Cooking basic sauce for outlet all hotel and par stock in deep… Show more # Checking the BEO for today and tomorrow function and also checking the order item report to Chef de Cuisine.# Preparing (Mise en Place), cooking & presenting a range of dishes, assisted by Demi chef, commis and/or trainee chefs.# Receive and check deliveries and organize it properly inside the chiller and freezer according to FIFO policy.# Cooking soup daily for all day dining restaurant and room service kitchen.# Cooking basic sauce for outlet all hotel and par stock in deep freezer. # Guarantee that the Section, equipment and utensils are always kept clean and tidy according to the standards.# Ensure sanitary cooking conditions and appropriate safe food handling.# In-charge of the Section when the Chef De Partie is not around. Show less

# Was in charge on the production, filleting and soups. # Received deliveries, organized the chiller and freezer. # Cooked pasta, sauces and pizza. # Make sure that back-ups are complete and standard to the operation. # Maintained cleanliness of the station.# Designated to do the inventory and ordering of stocks.# Done back-ups and have organize the stocks in chiller and kitchen freezer (FIFO policy).# Have ensured the cleanliness of the area