Thoa Pham Email & Phone Number

Vietnam

Develop products relative to canned food and sauce follow trend of market and improve and process for current products.Doing new samples at the lab sacle.Establish formula and technical specifications for new products and transmit to production.Analysis physical and chemical parameters and test shelf life for new products.Evaluating new material and optimal replacing material.Sensory evaluation (texture, color, taste,...) of the product when changing new raw materials, processes, and shelf life testing by methods such as pairwise comparison, triangle, ranking, and evaluating consumer tastes,…Support doing the nutrition label and product self-declaration for new products.Have knowledge about ISO, FSSC,HALAL system.