- Prepared and assembled a variety of sandwiches based on customer specifications, ensuring each item met high standards for taste and presentation.- Operated the cash register and handled transactions with precision, including cash, credit, and debit payments, while providing excellent customer service.- Managed expo duties, including coordinating orders between the kitchen staff and front-of-house to ensure accurate and timely delivery, effectively reducing order wait times and improving customer satisfaction.- Monitored food quality and freshness, adhering to health and safety regulations to maintain a clean, organized, and sanitary work environment

- Accurately recorded and carried out customer orders, often receiving over 25 orders during peak hours- Coordinated the distribution of workload, such as serving customers, cleaning, and restocking supplies, amongst co-workers- Communicated, frequently and effectively, with customers, peers, and staff members to ensure all necessary protocols were met- Collaborated with fellow co-workers to serve customers, clean, and restock

- Built lasting relationships with over 25 campers each summer, creating a supportive and inclusive camp environment by focusing on individual needs and fostering teamwork through group activities.- Ensured the safety and well-being of campers by rigorously following camp safety protocols, monitoring behavior, and proactively addressing any incidents, earning recognition for maintaining a secure camp atmosphere.- Designed and facilitated daily activities for children aged 4-13, including creative, athletic, and educational projects, leading to a 50% increase in camper retention and sustained engagement throughout the camp season.- Partnered with co-counselors to manage group dynamics, seamlessly executing activities while providing personalized attention to campers, and regularly communicating progress and updates with parents and instructors.