With over 25 years of experience in the food and beverage industry, I am a passionate and dedicated specialist who strives to deliver exceptional customer service and quality products. I have a strong background in food service, income statements, and customer service management, and I enjoy working in dynamic and diverse environments. Currently, I am a food and beverage specialist at Legends, a global leader in hospitality and entertainment solutions, where I support the operations and sales of various venues and events.Before joining Legends, I was a travel manager at The SSA Group, a company that specializes in catering and management services for cultural attractions. In this role, I traveled across the country and managed private events for up to 4,000 guests, including corporate functions, weddings, and fundraisers. I was responsible for overseeing the planning, execution, and budgeting of each event, as well as coordinating with the venue staff, vendors, and clients. Some of the venues I worked with include museums, aquariums, and zoos, where I gained valuable experience and knowledge in these fields. I also developed and maintained strong relationships with key stakeholders and partners, and ensured the highest level of customer satisfaction and loyalty.
Lifeworks Restaurant Group @ Franklin Templeton
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Banquet ManagerLifeworks Restaurant Group @ Franklin TempletonNew York, Ny, Us
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Food And Beverage SpecialistLegends Mar 2023 - Apr 2024New York City Metropolitan Area -
Travel ManagerThe Ssa Group Jun 2020 - Mar 2023Columbus, Ohio, United StatesTraveling private events manager specializing in functions up to 4000 guests. Full service. Team building. Focused in museums, aquariums and zoos.
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BanquetsThe Athletic Club Of Columbus Mar 2016 - Mar 2020 -
Assistant Food And Beverage ManagerLe Meridien Columbus, The Joseph Dec 2014 - Feb 2016Columbus, Ohio AreaAs part of the opening team,over seeing and manage all hotel functions, with concentration on the SOUL Bar, In room dining, as well as barista's and banquets. Fully focused and driven by guest experience. Other responsibilities include creation and implementation of all associate training, hiring, inventory, and product ordering as well as developing cost effective systems to maximize profitability. -
Food And BeverageHilton Worldwide Aug 2012 - Dec 2014Columbus, Ohio Area/ Pittsburgh, PaMember of the opening team for Hilton Columbus. Promoted with in 4 weeks of hire. Responsibilities included over all guest satisfaction, focusing on the Gallerie Bar and Bistro as well as the entire hotel.. Development of systems, structure and profitability for a new property. Areas of concentration included management of service and bar staff, room service, as well as banquets and coffee bar. -
SalesHyde Park Prime Steakhouse Apr 2006 - Feb 2010
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Market ManagerEatzis Market And Bakery Jul 2000 - Nov 2003Houston, Texas AreaUpscale market focusing on meal replacement - gourmet food to go! Over 1000 items prepared fresh daily - with the emphsis on taking home and reheating. Extensive retail product list and wine venue as well. Also, expansive catering, off premise. -
General ManagerTgi Fridays Jan 1995 - Jul 2000Waco, Texas AreaResponsible for all restuarant operations, including labor, P&L statements, training, sales building, team building. Had the honor of having the only property with a 100% health inspection for two years, as well as highest gift certificate sales, and highest employee retention in the company.
Thom Wrenn Education Details
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Dean'S List -
Marketing
Frequently Asked Questions about Thom Wrenn
What company does Thom Wrenn work for?
Thom Wrenn works for Lifeworks Restaurant Group @ Franklin Templeton
What is Thom Wrenn's role at the current company?
Thom Wrenn's current role is Banquet Manager.
What schools did Thom Wrenn attend?
Thom Wrenn attended Capital University, The Ohio State University.
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