Thomas Alphonsine Email & Phone Number
@barry-callebaut.com
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Who is Thomas Alphonsine? Overview
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Thomas Alphonsine is listed as Pastry Chef Chocolate Academy and Chef Pâtissier démonstrateur Chocolate Academy at Barry Callebaut, a with 9659 employees, based in France. AeroLeads shows a work email signal at barry-callebaut.com and a matched LinkedIn profile for Thomas Alphonsine.
Thomas Alphonsine previously worked as Pastry Chef Chocolate Academy / Chef Pâtissier démonstrateur Chocolate Academy at Barry Callebaut and R&D Pastry Chef at Aryzta Llc. Thomas Alphonsine holds Brevet Technique Des Metiers, Patisserie Chocolaterie Glacerie Confiserie from Ecole De Boulangerie Patisserie De Paris.
Email format at Barry Callebaut
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AeroLeads found 1 current-domain work email signal for Thomas Alphonsine. Compare company email patterns before reaching out.
About Thomas Alphonsine
Thomas Alphonsine is a Pastry Chef Chocolate Academy and Chef Pâtissier démonstrateur Chocolate Academy at Barry Callebaut. He possess expertise in nourriture, secteur alimentaire, boulangerie, conception de produit, management and 11 more skills.
Listed skills include Nourriture, Secteur Alimentaire, Boulangerie, Conception De Produit, and 12 others.
Thomas Alphonsine's current company
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Thomas Alphonsine work experience
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Pastry Chef Chocolate Academy / Chef Pâtissier Démonstrateur Chocolate Academy
CurrentChef Pâtissier Chocolatier de la Chocolate Academy Cacao Barry France.
R&D Pastry Chef
Technicien Patissier Chocolatier
Pâtissier
Colleagues at Barry Callebaut
Other employees you can reach at barry-callebaut.com. View company contacts for 9659 employees →
Navin Sharma
Colleague at Barry CallebautThane, Maharashtra, India
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KW
Kriss Williams
Colleague at Barry CallebautBuckingham, England, United Kingdom
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AG
Anna Goszczynska
Colleague at Barry CallebautLodz Metropolitan Area, Poland
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AM
Abdul Muis Muis
Colleague at Barry CallebautMakassar, South Sulawesi, Indonesia
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DS
Dafni Skalidou
Colleague at Barry CallebautZurich, Switzerland
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SK
Shashank Kumar Mishra
Colleague at Barry CallebautAlwar, Rajasthan, India
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BY
Basilia Yuliani
Colleague at Barry CallebautWest Java, Indonesia
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AW
Anne Widart
Colleague at Barry CallebautKeerbergen, Flemish Region, Belgium
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MK
Mohd Khairulridzuan
Colleague at Barry CallebautMalaysia
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MN
Maurice Noutseche
Colleague at Barry CallebautCameroon
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Thomas Alphonsine education
Brevet Technique Des Metiers, Patisserie Chocolaterie Glacerie Confiserie
Baccalaureat Professionnel Alimentation Option Pâtisserie, Patisserie
Brevet D'Etude Professionnel Patisserie
Frequently asked questions about Thomas Alphonsine
Quick answers generated from the profile data available on this page.
What company does Thomas Alphonsine work for?
Thomas Alphonsine works for Barry Callebaut.
What is Thomas Alphonsine's role at Barry Callebaut?
Thomas Alphonsine is listed as Pastry Chef Chocolate Academy and Chef Pâtissier démonstrateur Chocolate Academy at Barry Callebaut.
What is Thomas Alphonsine's email address?
AeroLeads has found 1 work email signal at @barry-callebaut.com for Thomas Alphonsine at Barry Callebaut.
Where is Thomas Alphonsine based?
Thomas Alphonsine is based in France while working with Barry Callebaut.
What companies has Thomas Alphonsine worked for?
Thomas Alphonsine has worked for Barry Callebaut, Aryzta Llc, and Hotel Concorde Lafayette.
Who are Thomas Alphonsine's colleagues at Barry Callebaut?
Thomas Alphonsine's colleagues at Barry Callebaut include Navin Sharma, Kriss Williams, Anna Goszczynska, Abdul Muis Muis, and Dafni Skalidou.
How can I contact Thomas Alphonsine?
You can use AeroLeads to view verified contact signals for Thomas Alphonsine at Barry Callebaut, including work email, phone, and LinkedIn data when available.
What schools did Thomas Alphonsine attend?
Thomas Alphonsine holds Brevet Technique Des Metiers, Patisserie Chocolaterie Glacerie Confiserie from Ecole De Boulangerie Patisserie De Paris.
What skills is Thomas Alphonsine known for?
Thomas Alphonsine is listed with skills including Nourriture, Secteur Alimentaire, Boulangerie, Conception De Produit, Management, Restauration, Haccp, and Chef Cuisinier.
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