During my apprenticeship I will learn the following moduls within the electrician education.* Design and control of light* Network and data communication* Intelligent electrical installations & design of simple user interfaces* Advanced troubleshooting, electrical noise & thermography

I worked with the follwing things.* Network installations* Modification of existing light designs

Sunset Boulevard is a chain in the Hospitality branch. They work every day to provide the guests with a unique experience in terms of both food and service. Values as honesty, openness and helpfulness play a major role throughout Sunset Boulevard. There are 40 restaurants spread around Denmark and one in the Faroe Islands ...........................................................................Responsibility/Tasks● Staff responsibility: 20 employees + 5 leaders● Prepares & schedule work hours for staff (Timeplan program)● Ensure compliance with the budget● Training and development of employees● Assisting the restaurant managerResultats● Optimizing work proccess on daily basis● Implementation of hygiene certificate

Acrelec is a company that provides digital solutions for the Hospitality industry, where it'sprimary focus is on the Quick Service Restaurants, but the customer base is becoming more and morefrom retail differentiated. Complete solutions are delivered in software, hardware andservices. There are 25 employees in Denmark and they are active in 17 countries worldwide.Responsibility/Tasks● Staff responsibility: 5 employees● Project management of POS (point of sales) implementation● Performance reviews and development employees skills● Optimization of processes, resource utilization and managing of quality of the tasks● Coordination of daily tasks for engineers● Dialogue with customers around POS solutionsResultats● Ensured participation in construction meetings on McDonald 's Kitchen Resize project's● Developed and implementation of project management to Kitchen Resize project● Implementation of weekly meetings for the team● Optimized workflow by scheduling tasks on a daily basis

McDonald's primary focus is on the quality of the food they server. In collaboration with suppliers they strive to improve animal welfare and to create a sustainable production. Restaurants are modernized to create a pleasant surrounding for guests and employees. The company has approximately 4,000 employees in Denmark and around 100 restaurants nationwide in Denmark...........................................................................Responsibility/Tasks● Staff responsibility: 30 employees + 5 leaders● Annual income of 2-digit million amount● Recruitment, training and development of staff● Ensure that quality , service and cleanliness meet the guests' expectations● Prepares & schedule staffplanning● Control of the restaurant's expenses● Ordering goods for the production● Management & staff meetings● Food safety is in compliance with law & regulations● Business plan is followedResultats● Turn around of a decline in sales of -16% to 0 % in 2014● Mystery Shoppers satisfaction increased from 91% to 93 % in 2014● Increased staff satisfaction from 85 % to 92 % in 2014● Reduced crew costs of 35% to 31% in 2014● Implemented performance reviews for manager & staff

Responsibility/Tasks● Staff responsibility: 60 employees + 10 leaders● Annual income of 2-digit million amount● Recruitment, training and development of staff● Ensure that quality , service and cleanliness meet the guests' expectations● Prepares & schedule staffplanning● Control of the restaurant's expenses● Ordering goods for the production● Management & staff meetings● Food safety is in compliance with law & regulations● Business plan is followedResultats● Increased sales by 10 % in the period 2007-2010● Mystery Shoppers satisfaction increased from 75% to 94 % from 2008 to 2012● Development of management system for salaries● Develop a business plan that was tailored to McDonald's system

Responsibility/Tasks● Staff responsibility: 60 employees + 8 leaders● Recruitment, training and development of staff● Organize staffing needed for the restaurant● Assisting the restaurant manager

Responsibility/Tasks● Staff responsibility: 60 employees + 5 leaders● Staff training

Responsibility/Tasks● Staff responsibility: 60 employees● Supervise staff, production and equipment

Responsibility/Tasks● Staff responsibility: 30 employees● Supervise staff, production and equipment

Responsibility/Tasks● Medic

Responsibility/Tasks● Quality, Service & Cleanliness