Director Of Food And Beverage
Current
Mar 2022 - Present
AeroLeads people directory · profile
Thomas Fuchs Email & Phone Number
Director Of Food And Beverage
at
The Garland
1 work email found
@thegarland.com
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Director Of Food And Beverage
Location
Los Angeles Metropolitan Area, United States
Who is Thomas Fuchs? Overview
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Quick answer
Thomas Fuchs is listed as Director Of Food And Beverage at The Garland, based in Los Angeles Metropolitan Area, United States. AeroLeads shows a work email signal at thegarland.com and a matched LinkedIn profile for Thomas Fuchs.
Thomas Fuchs previously worked as Director of Outlets, Food & Beverage at The London West Hollywood At Beverly Hills and General Manager at Trejos Cantina. Thomas Fuchs holds Bachelor Of Science, Business Administration And Hospitality Management from Devry University.
Company email context
Email format at The Garland
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{first}@thegarland.com
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Profile bio
About Thomas Fuchs
I have over 15 years of progressive hospitality industry experience in global and domestic properties with an emphasis in Food and Beverage Management. My strengths include profitability improvement from a customer and back of the house perspective with hands-on team training and creative programming. I am adept at running multiple outlets for high volume hotels and enjoy looking for strategic ways to increase profitability, maintain quality, and orchestrate seamless operations for daily workflow and large-scale events.
Listed skills include Hotel Management, Food And Beverage, Hotels, Micros, and 11 others.
Current workplace
Thomas Fuchs's current company
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13 roles
Thomas Fuchs work experience
A career timeline built from the work history available for this profile.
Director Of Outlets, Food & Beverage
In this role, I oversee daily operations for the hotel’s food and beverage outlets, including the London Bar, Boxwood, Boxwood on the Roof, In-Suite Dining, the Pool Bar, and Banquets with direct supervision of four managers that cover a team of 65 employees. My tenure included coordinating a COVID-19 response, completing three special taskforce projects at sister properties, and overall performance improvement through training initiatives, inventory optimization, and marketing.
Nov 2017 - Mar 2022
General Manager
Trejos Cantina
At the Trejos Cantina, I collaborated with the Executive Chef to train, manage, and lead a team of 55 employees while identifying opportunities to increase revenue through promotional concepts, specialty menu items, and customer-focused events. In addition, my focus on back of the house cost savings led to improved scheduling, restructured labor budgets, purchasing savings, and technology upgrades that streamlined costs and workflows.
May 2017 - Nov 2017
Assistant Director Of Banquets
After regular promotions and the completion of the Loews Hotels Leadership training program, I was able to seamlessly lead a team of 55 through daily operations and to execute events for up to 1200 people with comprehensive site selection, marketing, event management, and after-action review.
Nov 2016 - Apr 2017
Food & Beverage Manager
In this role, I opened a new grab and go outlet called ‘Bodega’ in addition to managing the weekly live entertainment for the H2 Kitchen and Bar. My team included four managers and 50 employees that I was responsible for training, directing, and improving.
Sep 2015 - Nov 2016
Assistant Food And Beverage Manager
I managed daily operations for the Preston’s, H2 Kitchen and Bar, Room Service and Minibar, and special events for up to 350 guests with the oversight and development of 35 to 40 employees.
Jan 2015 - Sep 2015
Director Of Food & Beverage
Sep 2014 - Jan 2015
Assistant Food And Beverage Director
May 2014 - Aug 2014
Food & Beverage Floor Manager
Sep 2013 - May 2014
Assistant In Room Dining Manager
Mar 2012 - Mar 2013
Restaurant Supervisor
Hilton Los Angeles Airport
Apr 2008 - Oct 2009
Room Service Shift Leader
Hilton
Oct 2007 - Mar 2008
Chief Steward
Hilton
Oct 2006 - Sep 2007
2 education records
Thomas Fuchs education
Bachelor Of Science, Business Administration And Hospitality Management
Devry University
Certification, Hotel Administration Management
Steigenberger Akademie
FAQ
Frequently asked questions about Thomas Fuchs
Quick answers generated from the profile data available on this page.
What company does Thomas Fuchs work for?
Thomas Fuchs works for The Garland.
What is Thomas Fuchs's role at The Garland?
Thomas Fuchs is listed as Director Of Food And Beverage at The Garland.
What is Thomas Fuchs's email address?
AeroLeads has found 1 work email signal at @thegarland.com for Thomas Fuchs at The Garland.
Where is Thomas Fuchs based?
Thomas Fuchs is based in Los Angeles Metropolitan Area, United States while working with The Garland.
What companies has Thomas Fuchs worked for?
Thomas Fuchs has worked for The Garland, The London West Hollywood At Beverly Hills, Trejos Cantina, Loews Hotels, and Petit Ermitage, A L'Ermitage Hotel.
How can I contact Thomas Fuchs?
You can use AeroLeads to view verified contact signals for Thomas Fuchs at The Garland, including work email, phone, and LinkedIn data when available.
What schools did Thomas Fuchs attend?
Thomas Fuchs holds Bachelor Of Science, Business Administration And Hospitality Management from Devry University.
What skills is Thomas Fuchs known for?
Thomas Fuchs is listed with skills including Hotel Management, Food And Beverage, Hotels, Micros, Restaurants, Hospitality Management, Training, and Hospitality Industry.
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