As a Fleet Operations leader at Ghost. I ensure the safety, efficiency, and profitability of the fleet, while delivering exceptional customer service and satisfaction. I have over 5 years of experience in the food service and hospitality industry, including 2.5 years as a food server at Sundance The Steakhouse, where I honed my skills in communication, presentation, and customer relations. I also have 2 years of experience as a brand ambassador at Ghost, where I promoted the brand in various fields, created engaging social media content, and met or exceeded quarterly sales goals. I have strong skills in sales management, operations management, and team management, as well as a passion for the food industry and its innovation. I am always looking for ways to improve the fleet performance, the customer experience, and the brand awareness of Ghost. I value collaboration, creativity, and quality in my work.