- Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation.- Helping create new recipes and write menus.- Maintaining a safe and hygienic kitchen environment.

As a cook : Chef de partie in pastries, managing new staff, startersAs a Maitre d'hotel assistant : Greeting customers, bringing them to their table, controling

Greeting customers, food and beverages orders, service, managing the new staff (Spanish and English spoken)