I am a Food and Beverage Director, sommelier, wine buyer, beverage consultant, content creator, documentarian and wine writer. With a career in hospitality spanning 15 years, I tirelessly dedicate myself to creating memorable experiences for all those I am lucky to have come in contact with. My passion revolves around offering the wine world an unparalleled experience and introducing them to new vinous delights. I enjoy creating new beverage programs and custom streams of revenue from beverage sales and innovative offerings for a varied base. Motivating teams to heighten guest, diner and member satisfaction and elevating all aspects of hospitality is an undying passion of mine.Over my career as a wine professional, I have overseen wine programs spanning all tiers of Wine Spectator awards across outlets encompassing hotels, fine dining, two separate Michelin-starred restaurants and the private golf and country club arena. I am a published author, having been featured in The Somm Journal, Mission Village Voice, various podcasts, documentaries, wine judgements, Sommeliers Choice Awards, London Drinks Guide, across wine-centric social media and participate in and create events at restaurants, private establishments, clubs and restaurants across the greater San Francisco Bay Area. As a wine buyer, director and consultant, I tirelessly strive to offer wine lovers access to the beautiful world of wine we inhabit.