Thomas Bricker Email & Phone Number
@kbr.com
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Who is Thomas Bricker? Overview
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Thomas Bricker is listed as Executive Chef at Unemployed at this time, a with 60845 employees, based in Greater Houston, United States. AeroLeads shows a work email signal at kbr.com and a matched LinkedIn profile for Thomas Bricker.
Thomas Bricker previously worked as Food Service Supervisor at Kbr, Inc. and Head Cook/Camp Manager at Arctic Catering & Support Services.
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AeroLeads found 1 current-domain work email signal for Thomas Bricker. Compare company email patterns before reaching out.
About Thomas Bricker
Currently seeking a challenging opportunity in the food service industryAccomplished food service management professional with a 20-year history of world- class culinary experience managing operations in diverse environments from private resorts to large stadiums. Strong track record of streamlining operations, reducing overhead costs, and inspiring team productivity. Proven commitment to customer service. Sample accomplishments:Earned twenty one certificates of appreciation from the military, two from corporate management, and five from Command Sergeant Majors and Commanders (KBR, Inc.). Lowered food costs to 25% by implementing an effective inventory control system (Rookery Resort). Recognized for quality control, creativity, and leadership skills (Throughout career).Would love the opportunity to discuss a position with any interested company world wide
Listed skills include Food, Menu Development, Food Service, Operations Management, and 46 others.
Thomas Bricker's current company
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Thomas Bricker work experience
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Executive Chef
Head Cook/Camp Manager
Running the day to day operations of remote camp on the north slope of Alaska.
Food Service Supervisor
Direct daily operations of a dining facility in Africa. Ensure compliance with all policies, procedures, military technical bulletins, and Department of Navy publications. Coordinate labor requirements, rations, supplies, equipment maintenance, and service requests. Utilize FSM to receive and inventory food and supplies and prepare 21 day menu and 1090.
Sr. Food Service Supervisor /Serv Safe Instrutor
Direct daily operations of a dining facility in Afghanistan. Ensure compliance with allpolicies, procedures, military technical bulletins, and Department of Armypublications. Coordinate labor requirements, rations, supplies, equipment maintenance,and service requests. Utilize AFMIS to receive and inventory food and supplies.Received 6 certificates of appreciation from U.S militaryReceived 4 memorial coins from U.S. Army Base CommandReceived safety award from Fluor
Food Service Supervisor
Directed daily operations of a dining facility in Afghanistan feeding 6000 pax. Ensured compliance with all policies, procedures, military technical bulletins, and Department of Army publications. Coordinated labor requirements, rations, supplies, equipment maintenance, and service requests. Utilize AFMIS to receive and inventory food and supplies.Received 15 certificates of appreciation from U.S military Received 10 memorial coins from U.S. Army Commanders
Exécutive Sous Chef
Planned and prepared all menu items for the fine dining Lexus Club of thisprofessional ice hockey operation. Managed inventory and costs. Greeted and served allclub members. Supervised a staff of 25.
Executive Chef
Planned menu and prepare all meals for this sport fishing vacation operation. Sourcedand ordered food. Managed inventory and costs. Supervised a staff of 5.
First Cook
Coordinated, planned, and supervised the food production, preparation, andpresentation for patrons of this dining unit.
Executive Chef
Managed daily operations for this high-volume restaurant and full-service resort.Sourced and negotiated food service accounts. Hired, trained, and supervised allkitchen personnel.
Line Cook
Developed and created daily specials and menus with extra attention to taste andpresentation.
Cook / Assistant Banquet Chef
Prepared meals for patrons of this private club with a nightly average of 150 diners.Planned daily specials and menus. Directed kitchen operations for banquets andprovided customer service support.
Chef
Managed food preparation operations for high-profile clients including personnel fromESPN and several motion picture production companies.
Assistant Manager
Managed daily kitchen operations of this program that served special needs andterminally ill children and their families during their visits to the Orlando area.Prepared menus with special attention to dietary restrictions and needs. Providedexceptional customer service. Hired, trained, and supervised employees. Supervised ateam of 6.EDUCATIONANDPROFESSIONALTRAINING
Frequently asked questions about Thomas Bricker
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What company does Thomas Bricker work for?
Thomas Bricker works for Unemployed at this time.
What is Thomas Bricker's role at Unemployed at this time?
Thomas Bricker is listed as Executive Chef at Unemployed at this time.
What is Thomas Bricker's email address?
AeroLeads has found 1 work email signal at @kbr.com for Thomas Bricker at Unemployed at this time.
Where is Thomas Bricker based?
Thomas Bricker is based in Greater Houston, United States while working with Unemployed at this time.
What companies has Thomas Bricker worked for?
Thomas Bricker has worked for Unemployed At This Time, Kbr, Inc., Arctic Catering & Support Services, Fluor Int, and Kellogg Brown And Root Pty Ltd.
How can I contact Thomas Bricker?
You can use AeroLeads to view verified contact signals for Thomas Bricker at Unemployed at this time, including work email, phone, and LinkedIn data when available.
What skills is Thomas Bricker known for?
Thomas Bricker is listed with skills including Food, Menu Development, Food Service, Operations Management, Leadership, Culinary Skills, Restaurants, and Customer Service.
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