Passionate and driven Operations Manager with over a decade of diverse experience in the hospitality and events industry. From public services to restaurants, I've honed my skills in operations management and coordination, always with a focus on customer satisfaction and revenue growth.With a hands-on approach, I've led teams of all sizes, ensuring we not only meet but exceed business objectives while delivering exceptional guest experiences. My background in both Front of House and Back of House operations gives me a unique insight into restaurant dynamics, allowing me to craft strategies that drive success.Let's connect and discuss how my expertise can contribute to your team's success.