AeroLeads people directory · profile

Thomas Buser Email & Phone Number

Location: Cary, North Carolina, United States 8 work roles 1 school
7 phones found area 941, 317, 864, 434, and 386 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 86%

Contact Signals · 7 phones

Direct phone (941) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Role
General Manager
Location
Cary, North Carolina, United States

Who is Thomas Buser? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Thomas Buser is listed as General Manager at Bounty Farmhouse Kitchen & Tap, based in Cary, North Carolina, United States. AeroLeads shows phone signal with area code 941, 317, 864, 434, 386 and a matched LinkedIn profile for Thomas Buser.

Thomas Buser previously worked as Manager at Cantina 18 and Assistant General Manager at Tijuana Flats Tex-Mex. Thomas Buser holds Elementary Education And Teaching from Campbell University.

Company email context

Email format at Bounty Farmhouse Kitchen & Tap

This section adds company-level context without repeating Thomas Buser's masked contact details.

Bounty Farmhouse Kitchen & Tap

Review company-level records connected to Thomas Buser before choosing the right outreach path.

Profile bio

About Thomas Buser

Thomas Buser is a General Manager at Bounty Farmhouse Kitchen & Tap.

Current workplace

Thomas Buser's current company

Company context helps verify the profile and gives searchers a useful next step.

Bounty Farmhouse Kitchen & Tap
Bounty Farmhouse Kitchen & Tap
General Manager
Cary, NC, US
AeroLeads page
8 roles

Thomas Buser work experience

A career timeline built from the work history available for this profile.

General Manager

Bounty Farmhouse Kitchen & Tap

Cary, Nc, Us

Manager

Current

Raleigh, North Carolina, Us

Jan 2019 - Present

Foh

H Street Kitchen
Aug 2016 - Mar 2017

Restaurant Manager

Tribeca Tavern

During my time with this Local gem, I have done a bit of everything. I started my management with private dining coordinating, then the past 1 1/2 years have been focused on the bar. We have focused on expanding our brand (Mash House Brewery) expanding our range of NC craft brews, and products, as well as expanding our inventory of higher quality liquors for better for better cocktails. All the while I have always had a great focus on the training and education of our staff.

Mar 2013 - Sep 2016

Many Positions

Server/Trainer/Asst. Manager- Advance menu, bar and wine knowledge for upscale restaurant and catering service- Trained new employees in standards of operation, restaurant procedures, and menu and bar standards. - Assisted management with floor duties and leadership.- Utilized for the most demanding clientele.- Assisted with catering duties and set up.

Feb 2013 - Apr 2013

Many Positions

The Table Creekside

Server/Trainer/Asst. Manager- Advance menu, bar and wine knowledge for upscale restaurant and catering service- Trained new employees in standards of operation, restaurant procedures, and menu and bar standards. - Assisted management with floor duties and leadership.- Utilized for the most demanding clientele.

Oct 2011 - Jan 2013

Training Coordinator

Tampa, Fl, Us

• Advance menu, bar and wine knowledge for upscale restaurant and catering service• Assisted- management with evaluations of servers.• Performed Headwait duties: counting and distributing money for the evening, updating computer work, and filling out paperwork at the end of the evening• Organized and facilitated training seminars for new servers and managers and updating the knowledge of existing staff.

Feb 2007 - Oct 2011
1 education record

Thomas Buser education

  • Campbell University
    Campbell University
    Elementary Education And Teaching
FAQ

Frequently asked questions about Thomas Buser

Quick answers generated from the profile data available on this page.

What company does Thomas Buser work for?

Thomas Buser works for Bounty Farmhouse Kitchen & Tap.

What is Thomas Buser's role at Bounty Farmhouse Kitchen & Tap?

Thomas Buser is listed as General Manager at Bounty Farmhouse Kitchen & Tap.

What is Thomas Buser's phone number?

AeroLeads has found 7 phone signal(s) with area code 941, 317, 864, 434, 386 for Thomas Buser at Bounty Farmhouse Kitchen & Tap.

Where is Thomas Buser based?

Thomas Buser is based in Cary, North Carolina, United States while working with Bounty Farmhouse Kitchen & Tap.

What companies has Thomas Buser worked for?

Thomas Buser has worked for Bounty Farmhouse Kitchen & Tap, Cantina 18, Tijuana Flats Tex-Mex, H Street Kitchen, and Tribeca Tavern.

How can I contact Thomas Buser?

You can use AeroLeads to view verified contact signals for Thomas Buser at Bounty Farmhouse Kitchen & Tap, including work email, phone, and LinkedIn data when available.

What schools did Thomas Buser attend?

Thomas Buser holds Elementary Education And Teaching from Campbell University.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.