Thomas Bust Email & Phone Number

Schiphol, Noord-Holland, Nederland

Arnhem, Gelderland, Netherlands

As Hotel Supervisor I’m skilled at leading and improving Food & Beverage and Front Office teams. I've got a proven record of making guests happy by overseeing operations and making things run smoother. I'm good at training and helping staff grow while keeping up high service standards. I'm all about creating a great atmosphere and finding new ways to make.

Arnhem, Gelderland, Netherlands

For my hotel internship at Ibis Styles Arnhem, I started as a front office intern. My tasks included checking guests in and out, with a focus on customer service. After my internship, I continued to work in this role with expanded responsibilities. In this capacity, I assisted in training new colleagues and provided input to further enhance the guest.

Lochem, Gelderland, Netherlands

After a year and a half of performing well, I progressed to the role of restaurant manager. In this position, I oversaw the entire dinner service and managed a team of 6 to 14 colleagues. We hosted gatherings ranging from 30 to 250 guests during dinner. My leadership style was based on clear communication and placing a significant amount of trust in my.

Gemeente Lochem, Gelderland, Netherlands

At Huis de Voorst, I started as a host, immediately taking on a wide range of responsibilities. These included welcoming guests and guiding the bridal couple during the wedding ceremony. Additionally, being a table host during dinner and a bartender during the evening festivities were also part of my duties. Working predominantly with international guests.

Rome, Latium, Italië

I completed my food & beverage internship at Huis de Voorst. When a new location, Castello Brancaccio, was opened in Rome, I spent three months there with several colleagues from the Netherlands. During this time, I was responsible for ensuring that the team carried out the predetermined tasks, which included tasks ranging from setting up hotel rooms to.