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Thomas Carroll Email & Phone Number
Head Chef
at
Paddy Mac's
1 work email found
@leye.com
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Head Chef
Location
Greater Chicago Area, United States
Company size
Who is Thomas Carroll? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Thomas Carroll is listed as Head Chef at Paddy Mac's, a with 10 employees, based in Greater Chicago Area, United States. AeroLeads shows a work email signal at leye.com and a matched LinkedIn profile for Thomas Carroll.
Thomas Carroll previously worked as Line Cook at Lettuce Entertain You Restaurants and Catering Chef at Twomaytoz. Thomas Carroll holds Culinary Diploma, Culinary Arts from The Illinois Institute Of Arts - Chicago.
Company email context
Email format at Paddy Mac's
This section adds company-level context without repeating Thomas Carroll's masked contact details.
{first_initial}{last}@leye.com
86% confidence
AeroLeads found 1 current-domain work email signal for Thomas Carroll. Compare company email patterns before reaching out.
Profile bio
About Thomas Carroll
My ultimate goal is to make happy food that will make happy customers with simple flavorful foods they will enjoy.
Listed skills include Catering, Menu Development, Restaurants, Food, and 45 others.
Current workplace
Thomas Carroll's current company
Company context helps verify the profile and gives searchers a useful next step.
Paddy Mac'S
11 roles
Thomas Carroll work experience
A career timeline built from the work history available for this profile.
Head Chef
Catering Chef
Twomaytoz
Jul 2014 - Jul 2016
Private Chef
Self Employed
Jan 2014 - Jan 2016
Lead Chef
Savant Events
any and all food related catering services
Aug 2013 - Jul 2014
Line Cook
Gage Marine
random tasks as needed for helping satisfying the guest
May 2012 - Jul 2012
Short Order Cook
Kelly'S Family Restaurant
Run one person short order line for small family restaurant Responsible for day to day kitchen operations and prep as neededCompleting special orders when needed
Apr 2012 - May 2012
Grill Cook
Joseph'S Steak House And Italian Cuisine
Responsible for all daily sauces and soupsResponsible for all checklists for cateringResponsible for grill line and stock of all food operationResponsible for receiving all new productsCook 2The Abbey Resort and Avani Spa
Jun 2011 - Dec 2011
Cook 2
Abbey Resort And Avani Spa
May 1997 - Jul 2011
Sous Chef
The Latimer House
Responsibilities Menu Creating, Cost Control, Inventory, Scheduling, Payroll, Ordering, Receiving, Kitchen Maintenance, Trouble Shooting, Bartering, Interviewing, Hiring, Training, Supervising
Dec 1996 - Jun 2006
1 education record
Thomas Carroll education
-
The Illinois Institute Of Arts - Chicago
FAQ
Frequently asked questions about Thomas Carroll
Quick answers generated from the profile data available on this page.
What company does Thomas Carroll work for?
Thomas Carroll works for Paddy Mac's.
What is Thomas Carroll's role at Paddy Mac's?
Thomas Carroll is listed as Head Chef at Paddy Mac's.
What is Thomas Carroll's email address?
AeroLeads has found 1 work email signal at @leye.com for Thomas Carroll at Paddy Mac's.
Where is Thomas Carroll based?
Thomas Carroll is based in Greater Chicago Area, United States while working with Paddy Mac's.
What companies has Thomas Carroll worked for?
Thomas Carroll has worked for Paddy Mac'S, Lettuce Entertain You Restaurants, Twomaytoz, Self Employed, and Savant Events.
Who are Thomas Carroll's colleagues at Paddy Mac's?
Thomas Carroll's colleagues at Paddy Mac's include John Mccarthy and Tracy Ace.
How can I contact Thomas Carroll?
You can use AeroLeads to view verified contact signals for Thomas Carroll at Paddy Mac's, including work email, phone, and LinkedIn data when available.
What schools did Thomas Carroll attend?
Thomas Carroll holds Culinary Diploma, Culinary Arts from The Illinois Institute Of Arts - Chicago.
What skills is Thomas Carroll known for?
Thomas Carroll is listed with skills including Catering, Menu Development, Restaurants, Food, Fine Dining, Motivated Self Starter, Restaurant Management, and Hospitality.
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