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Thomas Champon is listed as Responsable secteur at Sysco France, a with 716 employees, based in Podensac, Nouvelle-Aquitaine, France. AeroLeads shows a work email signal at yahoo.fr and a matched LinkedIn profile for Thomas Champon.
Thomas Champon previously worked as Responsable at Café Rey Bastille and Responsable des ventes Off Trade at Vranken Pommery Monopole. Thomas Champon holds Master 1, Marketing Et Commerce from Conservatoire National Des Arts Et Métiers.
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AeroLeads found 1 current-domain work email signal for Thomas Champon. Compare company email patterns before reaching out.
Thomas Champon is a Responsable secteur at Sysco France. He possess expertise in management, marketing, business strategy, negotiation, french and 15 more skills. He is proficient in Anglais.
Listed skills include Management, Marketing, Business Strategy, Negotiation, and 16 others.
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Région De Bordeaux, France
Ma responsabilité est de développer le chiffre d'affaires et la marge nette d'un portefeuille de 200 clients professionnels de la restauration collective.Mon rôle est de conseiller et de vendre les produits adaptés.Je dois également enrichir mon portefeuille en prospectant.De plus, j'analyse et je réponds aux appels d'offre.
Gestion d'un portefeuille de clients de la restauration commerciale.Objectifs principaux: développement et prospection.
Directeur de restauration-Hôtel Ibis Melun (groupe Accor)- 73 chambres.Management d’une équipe de 10 personnes. Profil du poste : management et organisation, contrôle de gestion, ressources humaines, actions commerciales, hygiène, formation des collaborateurs.Membre du comité Ibis France restauration : construction et analyse des cartes du concept, test et choix des produits, négociation avec les fournisseurs.
Assistant du restaurant Courtepaille puis responsable du café bistrot à l’Ibis Paris Porte d’Orléans (groupe Accor)- 500 chambres, 2 restaurants.Assistance au management d’une équipe de 20 personnes.Responsable de la gestion, des ressources humaines, de la qualité produit, des normes HACCP.
Stage en Contrôleur des coûts pour le pôle restauration et Responsable de crédit à l’hôtel Sofitel New-York (groupe Accor).
Other employees you can reach at sysco.fr. View company contacts for 716 employees →
Bone Gef
Colleague at Sysco FranceAuvergne-Rhône-Alpes, France
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DC
Diane Changarnier
Colleague at Sysco FranceÉcully, Auvergne-Rhône-Alpes, France
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Didier Garbe
Colleague at Sysco FranceSt.-Quentin, Hauts-De-France, France
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CM
Carlos Manuel Costa Verde Oliveira
Colleague at Sysco FranceSintra, Lisbon, Portugal
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AR
Alice Retaux
Colleague at Sysco FranceSallèles-D’Aude, Occitanie, France
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AE
Audrey Espenhahn
Colleague at Sysco FranceSaint-Victor-L’Abbaye, Normandy, France
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CB
Cécile Belotel
Colleague at Sysco FranceFrance
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CP
Catherine Pain
Colleague at Sysco FranceMâcon, Bourgogne-Franche-Comté, France
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AG
Audrey Grelier
Colleague at Sysco FranceGreater Metz Area, France
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RL
Raphael Loy
Colleague at Sysco FranceFrance
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Mars 2008 à Septembre 2008 : Suivi de l’enseignement et diplômé du Master 1 à l’ICSV/CNAM Paris. Enseignement sur le management.
Quick answers generated from the profile data available on this page.
Thomas Champon works for Sysco France.
Thomas Champon is listed as Responsable secteur at Sysco France.
AeroLeads has found 1 work email signal at @yahoo.fr for Thomas Champon at Sysco France.
Thomas Champon is based in Podensac, Nouvelle-Aquitaine, France while working with Sysco France.
Thomas Champon has worked for Sysco France, Café Rey Bastille, Vranken Pommery Monopole, Davigel Nestlé, and Ibis Groupe Accor.
Thomas Champon's colleagues at Sysco France include Bone Gef, Diane Changarnier, Didier Garbe, Carlos Manuel Costa Verde Oliveira, and Alice Retaux.
You can use AeroLeads to view verified contact signals for Thomas Champon at Sysco France, including work email, phone, and LinkedIn data when available.
Thomas Champon holds Master 1, Marketing Et Commerce from Conservatoire National Des Arts Et Métiers.
Thomas Champon is listed with skills including Management, Marketing, Business Strategy, Negotiation, French, Business Planning, Restaurants, and Forecasting.
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