President And Chief Executive Officer
Sybra, Inc (Dba Arby'S Roast Beef)
Atlanta, Georgia
Held various positions (Chief Financial Officer, Regional Director and President). Participated in the growth of the company from fourteen restaurants to over one hundred restaurants all with the Arby's brand. Trained in all restaurant and field positions. Developed budgets, oversaw construction and training for additional restaurants, arranged financing and shared in the development of the company strategy. During the period of January 1980 to September 1981 as EVP of Steak N' Shake, Inc. Implemented turnaround strategy and increase the value of the publicly traded stock by 100 percent. During this period the company consisted of a beef processing plant, wholesale grocery distribution company delivering restaurant food and supplies to over 200 outlets, over 150 company owned and operated Steak N Shake Restaurants in addition to several Franchise operations.