The restaurant industry can be extremely unpredictable regrading the number of guests. One must be capable of responding to unexpected situations and provide a good customer experience. At this establishment I've worked in fast paced environment. I was responsible for cooking, cleaning, washing dishes, and training new hires. I took charge and organized the coolers and freezers. Communicated clearly with individuals who were inside and outside of the team. Made sure everything was clean and put away at the end of the night. Helped make important decisions for catering events. Helped set up and break down catering tables and layouts. Worked in teams and created positive team chemistry. Helped design the fastest and most efficient methods for successfully serving customers.

I worked in a fast paced environment within teams where I enforced team collaboration. Responsible for leading the line and calling out orders to other members in the team. Primary job was cooking, but helped with prep and washing dishes. Helped train new employees and coached them until they felt self confident. Designated closer but also helped open from time to time.