Chef Pâtissier
Current
Oct 2019 - Present
AeroLeads people directory · profile
Thomas Coly Email & Phone Number
Chef pâtissier
at
EN MARGE
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 100%
Who is Thomas Coly? Overview
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Quick answer
Thomas Coly is listed as Chef pâtissier at EN MARGE, a with 13 employees, based in France. AeroLeads shows a matched LinkedIn profile for Thomas Coly.
Thomas Coly previously worked as Head pastry chef at Jumeirah Group / Jumeirah Hotels & Resorts and Head pastry chef at Brown'S Hotel London. Thomas Coly holds Mention Complementaire De Dessert De Restaurant, Patisserie, Boulangerie from Lycée Profesionnel D'Hotelelerie Et Restauration D'Occitanie.
Company email context
Email format at EN MARGE
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EN MARGE
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Profile bio
About Thomas Coly
Thomas Coly is a Chef pâtissier at EN MARGE. He possess expertise in restauration, conception de menus.
Listed skills include Restauration and Conception De Menus.
Current workplace
Thomas Coly's current company
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8 roles
Thomas Coly work experience
A career timeline built from the work history available for this profile.
Head Pastry Chef
Oct 2018 - Sep 2019
Head Pastry Chef
Brown'S Hotel London
Sep 2015 - Feb 2018
Pastry Junior Sous Chef
- Setting up pastry kitchen ( teaching new personnel, new menu recipes,) - In charge of quality of service and production.- Stock management, including ordering, reconciling and rotating stock- Organizing timetable- Creating new dessert for afternoon tea and room dinning desserts.- Chocolate tempering- Cake and tart baking and decorating
Feb 2012 - Sep 2015
Head Pastry Chef
Cassis Bistro, Marc Restaurant Corporation
- Creating new desserts - Setting up pastry kitchen (interviewing and teaching new personnel, new menu recipes) - In charge of quality of service and production - Stock management, including ordering, reconciling and rotating stock- Minimizing wastage and maintaining controls - Organizing timetable- Cleanliness inspection and organization of the work station
Sep 2010 - Dec 2011
Pastry Chef De Partie
Le Jules Vernes, Alain Ducasse
A Michelin-star Restaurant, second floor of the Eiffel Tower.- In charge of production- Stock management- Controlling quality of products and “mise en place”- Supervising service (240 covers a day)- Coordinating the pastry section
Sep 2008 - Sep 2010
Premier Commis Pastry Chef
Alain Ducasse Au Plaza Athénée
A 3 Michelin-stars Restaurant part of hotel plaza athénée, 5 stars hotel, dorchester collection.- In charge of quality of service and production- Cleanliness inspection and organization of the work station- Maintain adequate storage procedures- Control of resources by minimizing wastage and maintaining controls to attainforecasted food cost- Inform the Pastry Chef of any supplies that need to be requisitioned for the day'stasks- Chocolate tempering - Cake and tart baking and decorating - Flavour combination; design and creation of desserts; garnishing and presentation of a dish
May 2007 - Sep 2008
Pastry Commis/Demi Chef De Partie
Spoon At Sanderson By Alain Ducasse
- In charge of quality of service and production- Cleanliness inspection and organization of the work station- Maintain adequate storage procedures- Control of resources by minimizing wastage and maintaining controls to attainforecasted food cost- Inform the Pastry Chef of any supplies that need to be requisitioned for the day'stasks- Conduct regular stock takes
Sep 2005 - Apr 2007
2 education records
Thomas Coly education
Mention Complementaire De Dessert De Restaurant, Patisserie, Boulangerie
Lycée Profesionnel D'Hotelelerie Et Restauration D'Occitanie
Bep, Bac Pro, Service, Cuisine
Lycée De L'Hotellerie Et De Restauration De Mazamet
FAQ
Frequently asked questions about Thomas Coly
Quick answers generated from the profile data available on this page.
What company does Thomas Coly work for?
Thomas Coly works for EN MARGE.
What is Thomas Coly's role at EN MARGE?
Thomas Coly is listed as Chef pâtissier at EN MARGE.
Where is Thomas Coly based?
Thomas Coly is based in France while working with EN MARGE.
What companies has Thomas Coly worked for?
Thomas Coly has worked for En Marge, Jumeirah Group / Jumeirah Hotels & Resorts, Brown'S Hotel London, The Dorchester, and Cassis Bistro, Marc Restaurant Corporation.
How can I contact Thomas Coly?
You can use AeroLeads to view verified contact signals for Thomas Coly at EN MARGE, including work email, phone, and LinkedIn data when available.
What schools did Thomas Coly attend?
Thomas Coly holds Mention Complementaire De Dessert De Restaurant, Patisserie, Boulangerie from Lycée Profesionnel D'Hotelelerie Et Restauration D'Occitanie.
What skills is Thomas Coly known for?
Thomas Coly is listed with skills including Restauration and Conception De Menus.
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