Thomas Cooper
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Thomas Cooper Email & Phone Number

Catering Manager at Dorset County Hospital&Restaurant and Hospitality Consultant | Business Strategist | Expert in Operational Efficiency, Menu Development & Customer Experience at Dorset County Hospital NHS Foundation Trust
Location: Greater Bournemouth Area, United Kingdom 4 work roles 1 school
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Catering Manager at Dorset County Hospital&Restaurant and Hospitality Consultant | Business Strategist | Expert in Operational Efficiency, Menu Development & Customer Experience
Location
Greater Bournemouth Area, United Kingdom
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Thomas Cooper is listed as Catering Manager at Dorset County Hospital&Restaurant and Hospitality Consultant | Business Strategist | Expert in Operational Efficiency, Menu Development & Customer Experience at Dorset County Hospital NHS Foundation Trust, a with 554 employees, based in Greater Bournemouth Area, United Kingdom. AeroLeads shows a matched LinkedIn profile for Thomas Cooper.

Thomas Cooper previously worked as Catering Manager at Dorset County Hospital Nhs Foundation Trust and Consultant Restaurant / Bar Manager at Dirty Vegans, The Vintage Rooms, Private Clients. Thomas Cooper holds Bachelor Of Science - Bs, Business, Management, Marketing, And Related Support Services from University Of Exeter.

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Dorset County Hospital NHS Foundation Trust

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About Thomas Cooper

I am a seasoned restaurant and hospitality consultant with over 20 years of experience in a variety of hospitality environments including high-turnover cafes, fine-dining restaurants and e-commerce operations. I became catering manager at DCHFT after having run my own craft beer business for 7 years and am currently leading a transformative effort to the catering operations of multiple sites within a federated healthcare system.I specialize in transforming dining experiences and boosting profitability for food and beverage businesses. I work closely with restaurants, hotels, and cafes to analyse operations, enhance customer service, and create compelling menu offerings that align with market trends.My passion for the industry is fueled by a deep understanding of what it takes to run a successful hospitality business, from the kitchen to the front-of-house. I leverage a hands-on approach and industry best practices to help companies thrive.Key Areas of Expertise:Operational Efficiency: Streamlining processes, reducing costs, and improving service delivery.Menu Development & Engineering: Creating menus that enhance profitability while meeting evolving customer tastes.Staff Training & Development: Implementing training programs that boost staff performance and customer service quality.Concept Development: Assisting in the creation of new restaurant concepts and branding strategies.Customer Experience Management: Designing strategies to improve customer satisfaction, retention, and reviews.Market Analysis: Providing insights into local market trends, competitor strategies, and customer preferences.Cost Control & Financial Planning: Optimizing expenses without compromising quality or service standards.ApproachI believe each hospitality business has a unique story to tell. My consulting approach is collaborative and customized to fit the specific needs of my clients. Whether you’re a startup looking to make your mark or an established brand aiming to refresh your strategy, I bring a blend of creative and analytical skills to help you achieve your goals.Featured Services1. Restaurant Turnaround Consulting2. New Restaurant Concept Development3. Hospitality Business Planning4. Menu Development & Engineering5. Staff Training & Development6. Operational Efficiency Optimization7. Customer Experience Management8. Cost Control & Financial Planning9. Mystery Shopping & Quality Audits10. Digital Marketing & Online Presence Management11. Health & Safety Compliance Consulting12. Event Planning & Catering Consulting

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Dorset County Hospital NHS Foundation Trust
Dorset County Hospital Nhs Foundation Trust
Catering Manager at Dorset County Hospital&Restaurant and Hospitality Consultant | Business Strategist | Expert in Operational Efficiency, Menu Development & Customer Experience
dorchester, dorset, united kingdom
Website
Employees
554
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4 roles

Thomas Cooper work experience

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Catering Manager

Current

Dorchester, England, United Kingdom

I lead the daily operations of critical facilities services, emphasizing transformation, quality improvement, and patient satisfaction. My responsibilities span both hard and soft services, focusing on operational excellence across key areas:Patient & Retail Food ServicesOversee food preparation and delivery to wards and retail outlets, ensuring high nutrition, safety, and customer service standards for patients, staff, and visitors.Service ModernizationLead initiatives to modernize catering services across the trust, optimizing processes, implementing best practices, and improving efficiency.Change ManagementStrategically plan and manage service changes based on evolving patient needs and operational requirements, fostering a culture of continuous improvement and high service standards.Leadership & Team DevelopmentStaff & Contract ManagementManage a team of dedicated staff and oversee catering-related contracts, ensuring consistent, high-quality service delivery.Mentorship & GrowthTrain and mentor team members, supporting a patient-centred culture and aligning staff with trust values and service standards.Strategic Coordination & ReportingData-Driven StrategyLead projects and produce strategic reports for the Deputy Head of Estates & Facilities, leveraging insights to enhance service quality and support operational decisions.Program Development & Service OptimizationReorganization Program: Collaborate with the Deputy Head on a reorganization program to deliver streamlined, patient-centered services.Resource PlanningStrategically manage resources to maintain reliable services and adapt to the trust’s changing demands.By driving transformation and service improvements, I contribute to higher patient care standards, operational efficiency, and a positive experience for patients, staff, and visitors.

Oct 2023 - Present

Consultant Restaurant / Bar Manager

Current
Dirty Vegans, The Vintage Rooms, Private Clients

Dorset, England, United Kingdom

I specialize in transforming underperforming hospitality businesses and supporting new ventures in establishing strong foundations. I was brought into failing or sale-preparing businesses to enhance operational effectiveness, maximize profitability, and drive overall value. Additionally, I work with new business owners to design business models, develop detailed business plans, and ensure strategic growth.New Business Development & PlanningCollaborate with new ventures to design scalable business models and craft strategic business plans, setting clear paths for market entry and growth.Operational Analysis & Profit OptimizationConduct comprehensive reviews of cash flow, debt positions, and cost structures, reversing profit declines and building sustainable financial strategies.Customer-Centric ProceduresEstablish improved processes for speciality diets and allergy management, prioritizing customer safety and enhancing satisfaction.Sales & Marketing StrategyOptimized Sales & Customer EngagementDevelop and refine sales strategies that maximize customer acquisition, retention, and loyalty, creating revenue growth through targeted engagement.Ad Content Strategy & Performance TrackingDesign paid ad content and oversee social media spending to ensure a high ROI, continuously adjusting for improved profitability.Revenue Diversification & Event PlanningSeasonal Revenue BoostingImplement events and seasonal activities to drive customer engagement and increase out-of-season revenue, strengthening the brand’s reach.Leadership Development & Team TrainingStaff Training & Culture ShiftRe-train teams to foster a customer-service-focused culture, ensuring alignment with business goals and eliminating outdated practices.Management & Owner TrainingEquip ownership and management with essential skills and operational standards for long-term growth and stability.

Jan 2016 - Present

Managing Director

Barefaced Brewing

Blandford Forum, England, United Kingdom

Business Growth & Development:Scaled business from a £12k start-up loan to a £300k annual turnover within six years.Directed all business departments, driving their growth and enhancing operational efficiency.Product Strategy & Market Expansion:Launched and optimized over 150 unique products, focusing on continuous improvement and standardization.Led market-driven product innovation, designing future offerings based on comprehensive research and customer insights.Facility Design & Operations:Designed and built a modern, fully operational facility, featuring a 3000L craft brewing system, yeast lab, 250-capacity taproom, on-site kitchen, and automated systems.Ensured all regulatory compliance, maintaining precise records aligned with industry standards and company policies.Business Strategy & Financial Planning:Developed strategic business plans to support growth, secure investment, and strengthen financial health.Adapted business model during industry disruptions, including a pivot to a web-based delivery service during lockdowns, sustaining revenue and profitability.Leadership & Team Development:Recruited, trained, and mentored a cohesive team, growing to 10 members with a robust management structure.Introduced performance reviews and bonus incentives, enhancing team engagement and operational results.Project & Budget Management:Oversaw budgeting, timelines, and scope for key projects, ensuring alignment with business goals and delivering on target.

Sep 2017 - Sep 2023

Retail Business Development Manager | Community-Focused Deli, Eco Refill Shop, And Off-Licence

The Hungry Bird

Dorset, England, United Kingdom

In collaboration with the owner, I was instrumental in designing and building a unique, high-risk retail business combining a deli, eco refill shop, and off-licence, tailored to community needs. Key contributions included:Financial Strategy & Supplier RelationsConducted strategic financial planning to manage stretched cash flow, securing initial inventory and supplier relationships essential for launch.Marketing & Customer Base BuildingLed targeted advertising and community-focused marketing campaigns, emphasizing high standards in customer service to establish a loyal customer base.Revenue Growth through B2B CollaborationsOrganized collaborative events and partnerships, resulting in a significant revenue increase quarter-over-quarter.E-Commerce ExpansionTransitioned the business to an e-commerce platform, managing web development, product selection, and logistics to reach a broader customer base.Ownership TransitionPrepared the business for successful sale, conducting transitional training for new ownership to ensure continuity and smooth operations.This role involved full-spectrum business development in a unique retail model, from launch through to strategic growth and successful sale.

Dec 2017 - Jan 2019
Team & coworkers

Colleagues at Dorset County Hospital NHS Foundation Trust

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1 education record

Thomas Cooper education

FAQ

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What company does Thomas Cooper work for?

Thomas Cooper works for Dorset County Hospital NHS Foundation Trust.

What is Thomas Cooper's role at Dorset County Hospital NHS Foundation Trust?

Thomas Cooper is listed as Catering Manager at Dorset County Hospital&Restaurant and Hospitality Consultant | Business Strategist | Expert in Operational Efficiency, Menu Development & Customer Experience at Dorset County Hospital NHS Foundation Trust.

Where is Thomas Cooper based?

Thomas Cooper is based in Greater Bournemouth Area, United Kingdom while working with Dorset County Hospital NHS Foundation Trust.

What companies has Thomas Cooper worked for?

Thomas Cooper has worked for Dorset County Hospital Nhs Foundation Trust, Dirty Vegans, The Vintage Rooms, Private Clients, Barefaced Brewing, and The Hungry Bird.

Who are Thomas Cooper's colleagues at Dorset County Hospital NHS Foundation Trust?

Thomas Cooper's colleagues at Dorset County Hospital NHS Foundation Trust include Fay Partridge, Alex Hillcox-Smith, Georgina Symes, Isabel Hooley, and Miriam Ogwuegbu.

How can I contact Thomas Cooper?

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What schools did Thomas Cooper attend?

Thomas Cooper holds Bachelor Of Science - Bs, Business, Management, Marketing, And Related Support Services from University Of Exeter.

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