Catering Manager
CurrentI lead the daily operations of critical facilities services, emphasizing transformation, quality improvement, and patient satisfaction. My responsibilities span both hard and soft services, focusing on operational excellence across key areas:Patient & Retail Food ServicesOversee food preparation and delivery to wards and retail outlets, ensuring high nutrition, safety, and customer service standards for patients, staff, and visitors.Service ModernizationLead initiatives to modernize catering services across the trust, optimizing processes, implementing best practices, and improving efficiency.Change ManagementStrategically plan and manage service changes based on evolving patient needs and operational requirements, fostering a culture of continuous improvement and high service standards.Leadership & Team DevelopmentStaff & Contract ManagementManage a team of dedicated staff and oversee catering-related contracts, ensuring consistent, high-quality service delivery.Mentorship & GrowthTrain and mentor team members, supporting a patient-centred culture and aligning staff with trust values and service standards.Strategic Coordination & ReportingData-Driven StrategyLead projects and produce strategic reports for the Deputy Head of Estates & Facilities, leveraging insights to enhance service quality and support operational decisions.Program Development & Service OptimizationReorganization Program: Collaborate with the Deputy Head on a reorganization program to deliver streamlined, patient-centered services.Resource PlanningStrategically manage resources to maintain reliable services and adapt to the trust’s changing demands.By driving transformation and service improvements, I contribute to higher patient care standards, operational efficiency, and a positive experience for patients, staff, and visitors.