I am a passionate hospitality manager with an excellent knowledge of wine and food with a proven record of success in both Michelin starred restaurants and high volume gastro pubs with both small and larger team management.A chef and sommelier at heart I have moved into more senior roles and become more focused on financial results with a key knowledge of back office systems, GP and KPIs.
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Head SommelierJumeirah Burj Al ArabDubai, Ae -
Head SommelierKoan Cph May 2023 - PresentCopenhagen, Capital Region, Denmark
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Head SommelierAimsir Mar 2023 - May 2023Dublin, County Dublin, IrelandJoining the 2 Michelin star team following the final Michelin inspection at great fosters and again doing work across both the 2 Michelin starred Aimsir but working as head sommelier for periods at the 1 Michelin star house restaurant with former Tudor Room Chef, Tony Parkin, at the Michelin starred house restaurant in south Ireland -
Restaurant Manager / Director Of WineGreat Fosters Hotel & Restaurants Oct 2022 - Mar 2023Egham, England, United KingdomManaging the reopening of the Tudor Pass restaurant with executive head chef Alex Payne and achieving a Michelin star after only 6 months. Following the AA inspection in November and the 5 star, 3 rosette promotions I was given control of the wine programme and the head of wine title also then culminating with the 1 Michelin star award in MarchAchievements : 5 black star promotion, 3 AA rosettes, notable wine list award, 1 Michelin star after just 5 months -
Assistant Restaurant ManagerCliff At Lyons Sep 2021 - Oct 2022Dublin, County Dublin, IrelandAimsir - 2 Michelin stars -
Duty ManagerThe Bell Inn Langford Sep 2020 - Sep 2021Langford, Oxfordshire, UkBib gourmand with a reputation for excellence. Times best country gastro pub. Telegraph’s best Cotswold pub 2021
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Waiter / SommelierMaemmo Oct 2018 - Mar 2020Oslo, Norway3 Michelin stars
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Sommelier De RangMarcus Belgravia Jan 2017 - Oct 2018Knightsbridge, England, United Kingdom2 Michelin stars -
Demi Chef De PartieLe Champagne Savage Oct 2014 - Oct 2016Cheltenham, England, United Kingdom2 Michelin star French restaurant
Thomas Cooper Education Details
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Upper Second Class -
B,B,C And D -
CmsAdvanced Sommelier -
Wine And Viticulture
Frequently Asked Questions about Thomas Cooper
What company does Thomas Cooper work for?
Thomas Cooper works for Jumeirah Burj Al Arab
What is Thomas Cooper's role at the current company?
Thomas Cooper's current role is Head Sommelier.
What schools did Thomas Cooper attend?
Thomas Cooper attended University Of Nottingham, St Edward's School, Oxford, Cheltenham College, Gordonstoun, Cms, Wine & Spirit Education Trust.
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Thomas Cooper
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