I recently graduated from Wageningen University, with a MSc degree in Food Technology. I chose Food Innovation & Management as my specialisation. During my studies I gained fundamental knowledge for Food Technologists, from courses such as 'Advanced Food Chemistry', and 'Predicting Food Quality'. I am also interested in the logistics behind food production chains, which is why I took extra courses related to supply chain management. During my studies and extracurricular activities I had the opportunity to work in many multi-disciplinary and multi-cultural teams, which I always found fulfilling and enriching. I am creative, analytical, and results-oriented and I hope to put my skills into practice in the field of product and process development.