Thomas De Carvalho Email and Phone Number
I am a passionate entrepreneur with over 9 years of experience in the F&B sector, where I have developed and managed several successful brands and businesses across different markets and cultures. My core competencies include new business development, marketing communications, and hospitality, as well as a deep knowledge and appreciation of Iberico hams and the alcohol industry.Currently, I am the Co-Founder of LA DULA Sàrl, a boutique gourmet shop that offers a selection of Iberico hams and other Spanish delicacies, as well as cold F&B services and an online shop. My mission is to share my passion for quality food and drinks with my customers and partners, and to create unique experiences for them. I am always looking for new opportunities to connect with like-minded professionals and enthusiasts.
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Co-FounderLa Dula Sàrl Sep 2021 - PresentGeneva, SwitzerlandA boutique gourmet shop dedicated to magical world of Jamón Iberico and other Spanish delicacies. We also provide cold F&B services, focused on sandwiches and “planchettes”, and offer an online shop to make sure you never miss out! -
Operations ManagerCafé Louve Jul 2020 - Nov 2021Lausanne, Vaud, Switzerland -
FreelanceGdc Consulting Sep 2019 - Nov 2021Geneva, SwitzerlandProviding services to help bridge ambitions for brands to grow.
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Senior Brand ManagerPinnacle Gastro Apr 2018 - Sep 2019Bangkok Metropolitan Area, ThailandNationally responsible for an exclusively distributed portfolio comprised of Perrier, Fentimans, Highland Spring & Alain Milliat. Key notable responsibilities have been the development of the brands’ depletion, route to markets, value chains, stocks management, marketing budgets, marketing activations, social media developments, contract negotiations, strategical planifications and building of a subsequent team to manage the demanding growth. - Perrier (65% Time) - Handling the distribution change in HORECA from the previous distributor to us, as well as managing the relationship with Nestle Thailand & Perrier France, which eventually resulted in gaining the trust for Perrier’s full exclusive national distribution.- Fentimans (25% Time) - Overseeing the brands’ growth through strategic stock management, developing dedicated budgets and generating valuable partnerships.- Highland Spring (5% Time) & Alain Milliat (5% Time) - Overseeing brands’ development. -
General ManagerBrand Connect (Thailand) May 2015 - Jun 2017Bangkok Metropolitan Area, Thailand- Initiated the operational launch of the company, including the creation of its organizational structure, its financial structure, the company’s business plan & its reporting system through P&L / KPI reports.- Developed & executed national sales & marketing strategic plans (both on/off trade) with a portfolio of over 30 brands (Including Patron, Diplomatico, Fever Tree, Fernet Branca, Beluga, Tito’s, G’Vine, Glenfarclas, the Heaven Hill portfolio and more). Marketing strategies were focused on F&B activations with an internal brand ambassador and regular events. Sales growth were managed with a sales team through incentivized commission structures.- Negotiated & managed the partnership agreement between the company and the local import/supply partner, including stock management and financial reconciliations, which provided the backbone to our distribution network.- Results: Grew & managed a team of 12, established a recognizable reputation for the company in the market, multiplied the company’s sales revenue by 5, maintained company margins to budgets, increased customer base by 500%.
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Brand ManagerBrinkman Beverages China Jan 2013 - Apr 2015Shanghai City, ChinaBrand management & development for on-trade accounts in China (brands included Armand de Brignac, Martin Miller’s, Giffard and more). Distributing via wholesalers and implementing a direct sales system for which the combined effort resulted in an increase of sales close to 200%. -
Sales And Marketing InternIcelandic Glacial Jun 2011 - Nov 2011Greater Los Angeles AreaStationed at the brand’s head office, working on local marketing activities, assisting with national sales and distribution supervision and, to some extent, strategy.
Thomas De Carvalho Skills
Thomas De Carvalho Education Details
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Bachelor Of Science In International Hospitality Management -
High School Diploma
Frequently Asked Questions about Thomas De Carvalho
What company does Thomas De Carvalho work for?
Thomas De Carvalho works for La Dula Sàrl
What is Thomas De Carvalho's role at the current company?
Thomas De Carvalho's current role is Co-Founder @ LA DULA Sàrl | Gourmet Shop, Cold F&B Services.
What schools did Thomas De Carvalho attend?
Thomas De Carvalho attended Ecole Hôtelière De Lausanne, Aiglon College.
What skills is Thomas De Carvalho known for?
Thomas De Carvalho has skills like Marketing Strategy, Event Management, Public Relations, Marketing, Food And Beverage, New Business Development, Hospitality Industry, Hospitality Management, Business Strategy, Event Planning, Customer Service, Marketing Communications.
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Thomas de Carvalho
Llm At Cornell Law | Partner At Huck, Otranto, Camargo Advogados | Ny BarSão Paulo, Brazil -
Thomas de Carvalho
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