-Inspect framing for adequate blocking according to amenities scheduled on building plans.-Rectify any inadequacies identified by the building inspector.-Design, build, and install custom amenities with customer approval (e.g., fireplace mantles, desks, bookshelves).

-Assist in the opening of a new restaurant.-Develop initial equipment and perishables inventory.-Construct and organize kitchen to adhere to health department guidelines for initial inspection.-Develop initial menu, recipes, and Standards of Procedure.-Interview, hire, and train initial kitchen staff. -Establish effective fiscal and culinary practices.-Execution of daily preparation requirements under the Chef. -Maintain calm demeanor even under immense pressure.