Hotel de Leijhof Oisterwijk is a trendy 4* superior boutique hotel set in a historic mansion built in 1874, located in the heart of Oisterwijk. With a modern design and elegant atmosphere this property offers 19 luxurious suites, 3 meeting rooms, restaurant, cocktailbar and botanic gardenRESPONSIBILITIES- Develop annual hotel revenue budget & forecast- Establish sales, marketing & revenue management strategy to optimize financial profitability- Manage hotel operations, quality, service, standards, cost & guest satisfaction- Analyze competition, market trends & guest requirements to refine total value & experience- Identify & respond to new business opportunities within the (inter-)national market- Seek & maintain business relationships with local community- Recruit, train & monitor staff performance & satisfaction- Handle guest complaints with the utmost sensitivity- Ensure compliance with all health & safety regulationsACHIEVEMENTS- 2024, Winner LightSpeed Hospitality Award- 2024, Successful 4* superior hotel classification

De Efteling, World of Wonders, is the most unique and largest Theme Park Resort of The Netherlands with a fairytale atmosphere, natural surroundings and a wide range of thrilling and enchanting attractions. The ideal multi-day international leisure destination!RESPONSIBILITIES- Develop and realize KPIs of all F&B outlets within Efteling Hotels & Resorts- Ensure optimal guest experience and satisfaction- Manage all F&B propositions in concept and implementation- Establish F&B product range and pricing in accordance with the Executive Chef- Research quality improvements related to the guest experience- Analyze results to optimize financial profitability- Inspire and coach Operational Team Leads and Team- Maintain communication with partners and suppliers

Hotel de Leijhof Oisterwijk is a trendy 4* boutique hotel set in a historic mansion built in 1874, located in the heart of Oisterwijk. With a modern design and elegant atmosphere this property offers 71 hotel rooms & suites, 3 meeting rooms, restaurant, cocktailbar and botanic gardenRESPONSIBILITIES- Develop annual hotel revenue budget & forecast- Establish sales, marketing & revenue management strategy to optimize financial profitability- Manage hotel operations, quality, service, standards, cost & guest satisfaction- Analyze competition, market trends & guest requirements to refine total value & experience- Identify & respond to new business opportunities within the (inter-)national market- Seek & maintain business relationships with local community- Recruit, train & monitor staff performance & satisfaction- Handle guest complaints with the utmost sensitivity- Ensure compliance with all health & safety regulationsACHIEVEMENTS- 2022, Successful hotel renovation- 2021, Implementation MEWS PMS, Eijsink POS & Oaky- 2020, The George @Home | Take Away- 2020, TripAdvisor Travelers' Choice- 2020, Opening The George Beach Club- 2019, Increased annual hotel revenue by 18%- 2019, Gault&Millau 13/20, Restaurant The George- 2019, Opening PERK'S Treasure Lounge- 2019, Booking.com Score 9.0- 2019, TripAdvisor Certificate of Excellence- 2019, Organization 450 pax offsite catering Intents Festival- 2018, Increased annual hotel revenue by 20%- 2018, Opening Restaurant The George- 2017, Increased annual hotel revenue by 36%- 2017, Successful 4* hotel classification- 2017, Completed renovation, Signature & Master Suite- 2016, Increased annual hotel revenue by 60%- 2016, Launch new hotel website & online booking module- 2016, Completed renovation, Junior Suite- 2015, Increased annual hotel revenue by 10%- 2015, Completed renovation, Comfort & Deluxe Room- 2015, Implementation new corporate identity & brand- 2015, Implementation PMS, CCM & POS system

Hotel Okura Amsterdam is one of the finest five-star luxury hotels of The Netherlands and exclusive member of Leading Hotels of the World. With 300 comfortable hotel rooms, 2.700 m2 of meeting space, 5 excellent restaurants, recognized by 4 Michelin rewards, Executive Lounge, Nagomi Spa & Health and the largest (485m2) and most luxurious suite of the Benelux.RESPONSIBILITIES- Convert daily inquiries and yield to maximize the Conference & Events, Hotel Room and F&B revenue- Maintain accurate forecast and budget- Negotiating and contracting, focused to achieve mutually beneficial win-win results- Generating new business and maintaining current business- Proactively respond, sell and manage guest expectations- Efficiently communicate event details and logistics to all operational departments- Ensure quality of day to day operations and guest satisfaction- Conduct site inspections- Understanding key business indicators and actively respond to competitive market trends- Participate in hotel promotion activities- Handle guest complaints with the utmost sensitivity- Evaluate business with the client to ensure a constant improvementACHIEVEMENTS- 2014, Highest contracted Q3 revenue- 2014, Won The Hotello of the Year Encouragement Award- 2013, Average post Conference & Events Score of 96,1%- 2013, Leading Hotels of the World Quality Score of 83,6%- 2013, Highest Hotel revenue- 2013, Highest Conference & Events revenue

Restaurant Gusto | Bar Thyme | Room Service | Banquet Operations

Member of Small Luxury Hotels of the World

Café Veranda | Restaurant Arola | Bar Groucho | Room Service | Banquet Operations