Food And Beverage Manager
Manage F&B operation included 3 outlets, a culinary team and some banquet components with 2 supervisors and 22 employees. Maintained GSS scores for a 4-Star water front property including 2 restaurants, 2 bars and banquet activations. While continually pushing our GSS scores to meet national brand average. Develop and maintain training manuals, compiling menus, preparing new concepts for outlets and handling operational troubleshooting. Conceptualizing marketing plans to generate high volume growth and revenue in all outlets.Ordering all operational outlet supplies while staying within forecasted budget limitations.Weekly operational scheduling for all outlets, along with operation hours, budgeting, department meetings for culinary, front & back of house, forecasting, and monthly inventory.