Thomas Dymond
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Thomas Dymond Email & Phone Number

Regional Sales Manager, Bakery de France at Bakery de France
Location: Rockville, Maryland, United States 2 work roles 2 schools
1 work email found @bakerydefrance.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email t****@bakerydefrance.com
LinkedIn Profile matched
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Current company
Role
Regional Sales Manager, Bakery de France
Location
Rockville, Maryland, United States
Company size

Who is Thomas Dymond? Overview

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Quick answer

Thomas Dymond is listed as Regional Sales Manager, Bakery de France at Bakery de France, a with 81 employees, based in Rockville, Maryland, United States. AeroLeads shows a work email signal at bakerydefrance.com and a matched LinkedIn profile for Thomas Dymond.

Thomas Dymond previously worked as Director, National Chain Accounts at Bakery De France and Executive Chef at Embassy Suites, Bwi. Thomas Dymond holds Aa, Professional Cooking from Baltimore International Culinary College.

Company email context

Email format at Bakery de France

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{first_initial}{last}@bakerydefrance.com
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AeroLeads found 1 current-domain work email signal for Thomas Dymond. Compare company email patterns before reaching out.

Profile bio

About Thomas Dymond

Thomas Dymond is a Regional Sales Manager, Bakery de France at Bakery de France. He possess expertise in food service, restaurants, bakery, food, menu development and 19 more skills.

Listed skills include Food Service, Restaurants, Bakery, Food, and 20 others.

Current workplace

Thomas Dymond's current company

Company context helps verify the profile and gives searchers a useful next step.

Bakery de France
Bakery De France
Regional Sales Manager, Bakery de France
rockville, maryland, united states
Employees
81
AeroLeads page
2 roles · 30 years

Thomas Dymond work experience

A career timeline built from the work history available for this profile.

Director, National Chain Accounts

Current

Washington D.C. Metro Area

- Oversee marketing and sales, food service distributors in the Mid-Atlantic region. - Develop and manage sales and relationships with multi-unit restaurant operators nationwide. - Manage accounts for the fresh bakery sales division to the Baltimore/Washington/Annapolis metro area.

Jul 2002 - Present

Executive Chef

Embassy Suites, Bwi
1997 - 2002 ~5 yrs
Team & coworkers

Colleagues at Bakery de France

Other employees you can reach at bakerydefrance.com. View company contacts for 81 employees →

2 education records

Thomas Dymond education

Aa, Professional Cooking

Baltimore International Culinary College

Diploma, General

Lansdowne High School
FAQ

Frequently asked questions about Thomas Dymond

Quick answers generated from the profile data available on this page.

What company does Thomas Dymond work for?

Thomas Dymond works for Bakery de France.

What is Thomas Dymond's role at Bakery de France?

Thomas Dymond is listed as Regional Sales Manager, Bakery de France at Bakery de France.

What is Thomas Dymond's email address?

AeroLeads has found 1 work email signal at @bakerydefrance.com for Thomas Dymond at Bakery de France.

Where is Thomas Dymond based?

Thomas Dymond is based in Rockville, Maryland, United States while working with Bakery de France.

What companies has Thomas Dymond worked for?

Thomas Dymond has worked for Bakery De France and Embassy Suites, Bwi.

Who are Thomas Dymond's colleagues at Bakery de France?

Thomas Dymond's colleagues at Bakery de France include Melody Bancale, Adil Azeem, Kenyen Chum, Mari Yappan, and Keerthi M.

How can I contact Thomas Dymond?

You can use AeroLeads to view verified contact signals for Thomas Dymond at Bakery de France, including work email, phone, and LinkedIn data when available.

What schools did Thomas Dymond attend?

Thomas Dymond holds Aa, Professional Cooking from Baltimore International Culinary College.

What skills is Thomas Dymond known for?

Thomas Dymond is listed with skills including Food Service, Restaurants, Bakery, Food, Menu Development, Food Safety, Food Industry, and Catering.

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