Thomas Emard Email & Phone Number

Ft. Jackson, Sc

Served in the US Army's basic training program at Fort Jackson. Duties included being named "Bay Administrator" overseeing the day-to-day care of 60 trainees, working directly with staff officers and NCO's in the offices to ensure smooth operation of the company, and consistently meeting or exceeding expectations and deadlines.I was injured during training and discharged under General/Honorable conditions, which accounts for the very short time frame of this position.

Portland, Oregon, United States

Duties included intensive time management without supervision, working within a very tight deadline (jobs typically took one working week, or less, for a complete exterior overhaul), dealing directly with the customer to meet their requirements, and quality control to ensure the finished product met or exceeded the standard expected by both the company and the customer.

Portland, Oregon, United States

This position varied wildly day to day in individual requirements, but primarily I was assigned to the complete management of day-to-day activities and scheduling for patient suffering from Alzheimer’s, as well as cooking and cleaning. Personally developed improvements to existing security precautions to keep patient safe. Little to no supervision during on-shift hours.

Portland, Oregon, United States

Clerks were expected to be self-starters and operate their entire shift with little to no supervision, which included heavy lifting, cleaning, cooking and maintaining the standard of food safety with raw ingredients. Was given ‘Excellent’ rating consistently upon each 6-month review, and my ability to work hard within a given time frame was consistently mentioned. Was repeatedly requested to “float” to other departments such as Meat or Deli to assist during a labor shortage.

Portland, Oregon, United States

Working in this position gave me the opportunity to wear many hats, my job entailed cooking, cleaning, customer service and proper accounting of the deli cash-box. On several occasions I was placed in the position of temporary manager, over many other employees senior to me. For the final month of employment, I operated as the primary meat cook, operating with no supervision (often entirely alone in the department), to ensure the deli was properly stocked with chicken and prepared meats.

Portland, Oregon, United States

Within my first month employed at Pizza Hut, I was named Most Valued Employee for three consecutive months, due primarily to consistently arriving to work early, doing my job above standard, and always offering to stay late should the need arise. My position included cooking, cleaning, delivering products on time, and running the daily “cash drop” to the local bank, as well as hand-counting tills and cashiering experience.

Portland, Oregon, United States

Duties included cleaning, dealing directly with the customer, fabrication and repairs of 19th century Victorian residences and trailer/equipment operation.