Director
CurrentWith now 20 years experience within Logistics, I am currently one of the Directors of Eynon’s of St. Clears Ltd., a fifth generation Retail & Wholesale Butchers based in St Clears, West Wales. The company has over 60 years of experience in the meat industry.With our retail store based in St Clears, our core business is supplying restaurants and hotels in Wales with a reliable service and quality meat. We regularly have enquiries from Chefs and Restaurants that want something different from what everyone else does, this is where Eynon's can provide this. Please visit our website for further information. www.eynons.co.ukCompany Key Objectives:1. Promote and sell the finest Beef on the market today.2. Introduce our steak meat that's been aged in our Himalayan Salt Age Chiller to Chefs and restaurants that strive for something different.3. Provide the best possible service to our customers in supplying them with the finest Beef, Lamb and Free Range Pork on the market today.Current Position:DirectorResponsibilities:1. Coordinating and ordering inbound stock deliveries.2. Preparation and assembling of customer orders for dispatch.3. Accountable for all stock.4. Selecting distribution routs for daily deliveries.5. Direct customer contact for all sales, and account queries of a £600,000 + turnover company.6. Competent SAGE line 50 abilities for daily delivery invoicing and end of month customer statements.