Monitors day to day operations of the Dietary department, supervises 15 hourly employees and 1 kitchen supervisor. Also responsible for montioring clinical information such as any weight loss or gain, po intakes, diet changes, changes in texture of diets, creating and updating care plans for residents, attending weekly care plan meetings, and daily clinical meetings to discuss any significant changes in a residents nutritional status. Completes quarterly and annual assessments and alerts any nutritional problems to the Registered Dietitian.

Responsible for clinical charting for SNF area. Monitors weights weekly and observes meals daily. Completes MDS assessments, clinical assessments, and update care plans as needed. Attend scheduled care plan meetings and completes in-services as needed. Communicates any diet needs or concerns to Director of Dining Services, Assistant Director of Dining Services and Executive Chef.

Oversaw day to day operations of the dietary department such as the receiving and storage of food and supplies, preparation of resident's meals and serving of residents meals. Maintained department budget within the proper parameters. Responsible for the ordering and receiving of all food and supplies and keeping a record of all invoices and receipts. Monitored job performance of 12-15 hourly dietary employees, authorized paid time off, completed yearly or initial evaluations, ensured employees followed company policy and rules. Responsible for hiring of new employees and assist with training and orientation of new employees. Maintained proper sanitation and safety standards and supervised cleaning procedures.