• Supervise Sauvignon Blanc production that produces 900 barrels and assists in processing 30,000 cases of premium Cabernet, Chardonnay, and Sauvignon Blanc.• Manage production facility by evaluating inventory, adhering to shipping stipulations during wine transfers, and coordinating with local suppliers to maintain consistent supply management. • Manage bottling operations and facilitated filtration of wine by troubleshooting efficient workflow logistics.• Train new employees to work on bottling line, grape receival, winemaking, and barrel management procedures.

• Operated and performed chemical analysis on Zinfandel and Petite Sirah.• Collected, received, analyzed, and delivered experimental data in defined conditions for wine production. • Participated in wine tastings with elite tasting professionals.

• Oversaw production of approximately 50 different labels for 16 different clients.• Managed temperatures for approximately 175 ferments of Pinot Noir and Riesling.

• Operated the night shift managing white and red wine presses for Pinot Noir and Chardonnay. • Assisted in processing 4,200 ton of grapes.

• Assisted in the wine making process for premium Chardonnay.

• Performed grape receival and crush operations and facilitated Pinot Noir related winemaking processes.