Thomas Grice Email and Phone Number

Recommend fine wines and antipasti to customersResponsible for running the POS system to ensure customer satisfactionResponsible for preparing food in a safe and efficient mannerEnsured general cleanliness in the kitchen to Health Department standards

Aligned my cooking skills to the standards required by Relais & Chateaux as well as Forbes 5 star standardsResponsible for cooking staff lunch for 180 employees, keeping dietary restrictions in mindPrepared and plate the salads as the Chef Garde MangerAssisted the Head Chef in organizing, preparing, and executing private events, such as weddings, holidays, and private partiesOrganized prep stations as well as ensure general cleanliness in the kitchen

4.9/5 star rideshare driver ratingEnsured customers safety in their journey to their destinationProvided amenities such as water, phone chargers, mints, masks, and cleaning supplies to ensure customer satisfaction