Thomas Griffiths, Certified Master Chef Email & Phone Number
@att.net
3 phones found area 410 and 856
LinkedIn matched
Who is Thomas Griffiths, Certified Master Chef? Overview
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Thomas Griffiths, Certified Master Chef is listed as Principal at Global Cuisine Consulting, LLC, based in New York City Metropolitan Area, United States. AeroLeads shows a work email signal at att.net, phone signal with area code 410, 856, and a matched LinkedIn profile for Thomas Griffiths, Certified Master Chef.
Thomas Griffiths, Certified Master Chef previously worked as SVP R&D Simply Good Jars at Simply Good Jars and Master Chef Owner at Twg Consulting, Llc. Thomas Griffiths, Certified Master Chef studied at Culinary Ambassador To Rutgers Food Innovation Center.
Email format at Global Cuisine Consulting, LLC
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AeroLeads found 1 current-domain work email signal for Thomas Griffiths, Certified Master Chef. Compare company email patterns before reaching out.
About Thomas Griffiths, Certified Master Chef
Former Vice President of Research & Development at Freshly and Campbell Soup Company. I’m passionate about helping companies prepare the most delicious & wholesome products to nourish people and the planet.I am a highly respected, strategic Servant Leader with a proven record of accomplishments spanning Global CPG, Home Meal Delivery, Education, Food Service and Restaurants.My ‘special ingredient’ is the ability to transfer my passion for food and culinary craft into inspiration for all the teams I work with… a true competitive advantage to all food professionals and businesses.Key areas of expertise include:Strategy | Product Development | Innovation | Leadership Development | Portfolio Analysis & Development Methods & Ingredients | Global R&D Partnerships | Corporate Culinary Spokesperson | Culinary Education.Email me at tom.griffithscmc@gmail.com
Listed skills include Culinary Skills, Recipes, Menu Development, Food, and 46 others.
Thomas Griffiths, Certified Master Chef's current company
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Thomas Griffiths, Certified Master Chef work experience
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Svp R&D Simply Good Jars
CurrentMaster Chef Owner
Current
Principal
CurrentHelping companies of all sizes bring their vision to reality. Authentic Thai, Classical Mediterranean or Modern and Innovative Trends, we do it all. We specialize in trends research, recipe development, sensory analysis, formula creation, and commercialization of your products. We are very passionate about helping you bring delicious, healthy, plant forward and sustainable food to your consumers.
Vp R&D Innovation
Vice President Of Campbell'S Culinary & Baking Institute
Responsible for heading Campbell's Culinary Institute—the Company's global culinary organization. Provided the inspirational culinary voice for Campbell's and created recipes for new products, developed menu concepts for foodservice operators and generated other product innovations.
Vice President Culinary
Associate Dean Of Global Cuisines
Professor, educating and mentoring students in Garde Manger, Classical French, American and International Cuisine. Member of award winning CIA Faculty Food Show Team and Advisor to the gold medal Student Food Show Team. Periodic guest on The Food Network's "Cooking with Sarah Moulton," ABC's "Good Morning America" and PBS "Secrets of the CIA" Cooking Series.
Executive Chef-Manager
Gardner Merchant Food Service Company, an international contract management food-service company regarded for exceptional reputation, serving—corporate, club, government, hotel, museum and university venues.Managed large staff of an eclectic cafeteria serving 1500 customers daily, a sixty seat gourmet restaurant and two satellite dining facilities. Facilitated menus with a strong emphasis on nutrition. 1.5 million dollars annual sales.Additional Profesional Experience:Umbrella's Supper ClubExecutive ChefTW Griffy's RestaurantChef/ OwnerUnited NationsExecutive Pastry ChefLe CirquePoissoner
Thomas Griffiths, Certified Master Chef education
Education record
Education record
Aos, Culinary Arts/Chef Training
Education record
Bachelor Of Arts (Ba)
Frequently asked questions about Thomas Griffiths, Certified Master Chef
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What company does Thomas Griffiths, Certified Master Chef work for?
Thomas Griffiths, Certified Master Chef works for Global Cuisine Consulting, LLC.
What is Thomas Griffiths, Certified Master Chef's role at Global Cuisine Consulting, LLC?
Thomas Griffiths, Certified Master Chef is listed as Principal at Global Cuisine Consulting, LLC.
What is Thomas Griffiths, Certified Master Chef's email address?
AeroLeads has found 1 work email signal at @att.net for Thomas Griffiths, Certified Master Chef at Global Cuisine Consulting, LLC.
What is Thomas Griffiths, Certified Master Chef's phone number?
AeroLeads has found 3 phone signal(s) with area code 410, 856 for Thomas Griffiths, Certified Master Chef at Global Cuisine Consulting, LLC.
Where is Thomas Griffiths, Certified Master Chef based?
Thomas Griffiths, Certified Master Chef is based in New York City Metropolitan Area, United States while working with Global Cuisine Consulting, LLC.
What companies has Thomas Griffiths, Certified Master Chef worked for?
Thomas Griffiths, Certified Master Chef has worked for Global Cuisine Consulting, Llc, Simply Good Jars, Twg Consulting, Llc, Freshly, and Campbell Soup Company.
Who are Thomas Griffiths, Certified Master Chef's colleagues at Global Cuisine Consulting, LLC?
Thomas Griffiths, Certified Master Chef's colleagues at Global Cuisine Consulting, LLC include Junnie Lai, Mba.
How can I contact Thomas Griffiths, Certified Master Chef?
You can use AeroLeads to view verified contact signals for Thomas Griffiths, Certified Master Chef at Global Cuisine Consulting, LLC, including work email, phone, and LinkedIn data when available.
What schools did Thomas Griffiths, Certified Master Chef attend?
Thomas Griffiths, Certified Master Chef studied at Culinary Ambassador To Rutgers Food Innovation Center.
What skills is Thomas Griffiths, Certified Master Chef known for?
Thomas Griffiths, Certified Master Chef is listed with skills including Culinary Skills, Recipes, Menu Development, Food, Cuisine, Catering, Food Safety, and Sanitation.
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