Gaudina is a premier comtemporary event agency specializing in the creation and production of high-profile, luxury & lifestyle events centered around gastronomy, celebrated chefs, and the art of fine dining.We operate across diverse scales: from exclusive, tailored dining experiences to gourmet food courts at large-scale festivals, from bespoke global culinary journeys to immersive food performances and tours.Headquartered in France with an international reach, we collaborate… Show more Gaudina is a premier comtemporary event agency specializing in the creation and production of high-profile, luxury & lifestyle events centered around gastronomy, celebrated chefs, and the art of fine dining.We operate across diverse scales: from exclusive, tailored dining experiences to gourmet food courts at large-scale festivals, from bespoke global culinary journeys to immersive food performances and tours.Headquartered in France with an international reach, we collaborate with leading brands, agencies, festivals, large-scale events, and a wide range of public and private clients, including unconventional and innovative partners.Our expertise spans the curation of events, the design of contemporary culinary programs, the development of strategic concepts, and comprehensive production management. We are committed to sustainability, producing eco-friendly events and dinners that prioritize local ingredients, waste reduction, and a low carbon footprint. Show less

Food & Beverage Direction, Curation, Artistic DirectionStrategic Design, Specifications, and Production of the Festival's Food & Beverage OfferingRedefining the festival's food experience by crafting a sustainable gastronomic ecosystem. Each year, we program over 50 chefs and restaurants, ranging from internationally renowned Michelin-starred chefs to promising newcomers. The cuisine is diverse, international, and exploratory, yet deeply rooted in local sourcing and thoughtful… Show more Food & Beverage Direction, Curation, Artistic DirectionStrategic Design, Specifications, and Production of the Festival's Food & Beverage OfferingRedefining the festival's food experience by crafting a sustainable gastronomic ecosystem. Each year, we program over 50 chefs and restaurants, ranging from internationally renowned Michelin-starred chefs to promising newcomers. The cuisine is diverse, international, and exploratory, yet deeply rooted in local sourcing and thoughtful sustainability practices.In 2023, we took a major step by transitioning the festival to a 100% vegetarian offering, further reinforcing our commitment to sustainability.Our goal is to transform how people eat at music festivals, dedicating as much attention and energy to the food programming as to the music lineup. Show less

Pain Pain is an independent printed publication about bread and its consequences, imagined and edited by Thomas Grunberg & the Faye and Gina (https://www.fayeandgina.fr/)www.painpain.fr

Food & Beverage, Hospitality, Events and Consulting Agency Based in Paris. | F&B | CHEFS | HOSPITALITY | RESTAURANT | LIFESTYLE | FAIR AND FESTIVALConception and overall management, creative, project & production director, sourcing & curation.

ENTER.Sake is a boutique sake collection curated by music icon and technology visionary, Richie Hawtin. Richie has been exploring the world of sake for twenty years during his extensive trips to Japan. For the past four years, through his ENTER. events across the world, Richie has tirelessly promoted sake as a core part of the ENTER. experience.

INTERNATIONAL YOUND CUISINE FESTIVAL-Omnivore festival Shanghai, Sydney, Istanbul & London : Conception and overall managementOmnivore festival Paris : Equipment and F&B Manager