• Spearheaded organization’s site tours and company events. Taught fellow board members event processes and professional communication.• Served on the executive board of the largest learning community at Purdue’s Daniels School of Business. Helped lead over 700 students in leadership and professional development.• Oversaw a $2000 budget for travel, food, and professional development. Ensured efficient allocation of funds to maximize the experience of each individual organization member.

• Built a PowerBI Dashboard tracking revenue, costs, and profit. Connected 4 unique data systems including SAP to provide live data for management decisions. • Developed a streaming forecast model in Excel, helping the division predict market cycles, varying product costs, and effective times for product line expansion. • Conducted 3 year customer and product line margin analysis, discovering key areas for growth and margin improvement.

• Evolved projects from student clients and startups to corporate clients with over 5,000 employees. • Managed 4 corporate client projects each semester, overseeing teams of project managers and student consultants. Responsible for procuring projects and ensuring timely, professional deliverables. • Led a marketing consulting project for Hammer It Down Nutrition. Managed a $3,000 budget while cooperating with teammates to determine allocations resulting in optimal market impact.

Led the organization's corporate site tours, conference trips, and alumni engagement panels. Worked with corporate recruiters and professionals to plan events to further student development.

• Created an interactive PowerBI dashboard through DAX coding that interpreted 1,036,800 lines of streaming data per day. Improved manufacturing efficiency by 15%.• Analyzed over 10,000 lines of data to recommend the City of Kokomo where to place 6,000 new Samsung employees. Based decisions on in-depth infrastructure information, financial costs, and demographic trends.• Utilized Power BI, PowerApps, and Microsoft Excel to quantify data and present it to city officials. Taught fellow interns Microsoft Office tools and presentation development.

• Consulted client on the financial feasibility of decreasing plastic use and qualifying for plastic credits. Utilized detailed financial, tax, and supply chain knowledge to conduct hundreds of hours of market research. • Served as liaison between multiple clients on the project. Employed Microsoft Excel and Power BI to condense and present agriculture and sales data for the client and their C-suite management.• Procured $120,000 in federal R&D grants for clients by providing them with 500 pages of industry research, creating PowerPoints and graphics, and presenting for the National Institute of Food and Agriculture.

• Guided cooking classes and cooked high-level dishes for the event catering operations with guest counts over 150. Developed culinary skills across a broad range of cuisines and dishes. • Reworked inventory, customer relations, and social media marketing. Revamped inventory systems to maximize efficiency and handled customer requests and complaints. Cut overall product costs by 10%. • Introduced new products based on cost, demand, and availability. Required in-depth understanding of the business’s finances, market, and customer base.