Thomas Han Email & Phone Number

Auckland, New Zealand

Quality:Manage 3rd party manufacturer and supplier auditsManage customer complaints and 3rd party manufacturer Non-conformance.Manage the manufacturing site internal audits and NC closingManage document and general change controlManage the site quality trainingManage the raw material shelf life monitoring and evaluationDevelop new and amend existing.

Auckland

30 hours per weekConduct finished product release (for ANZ and overseas market).Prepare finished product COAs for custom clearanceManage 3rd party manufacture site investigation reportManage 3rd party manufacturer Non-conformance.Manage the manufacture site audit and NC closingLiaise with overseas careline/quality team for customer complaints and batch.

Auckland, New Zealand

MPI dairy RMP auditee Customer Complaint Product compliance (local and overseas market)NCR investigation ValidationsMed-safe GMP certificate application NPD

Auckland, New Zealand

• Perform production in process check and manufacture line clearance
• Provide training and guidance for production personnel to ensure processes are maintained in GMP compliance and H&S requirements
• Communicate with production operators, managers, engineers, in-house laboratory team and QA team, regarding technical, performance and quality issues, etc.
• Review batch documents and analytical test results, release products in internal ERP system
• Perform NCR investigation, arrange meetings with the related department regarding the CAPC action and prepare for reports
• Perform internal GMP audit and arrange meetings with auditee for the follow-up actions. And prepare for the reports

Auckland, New Zealand

• Inspect and receive incoming raw materials and packaging materials
• Implement and maintain quality certification requirements (e.g. OPRP or GMP, HACCP, etc.) through the daily checklist and internal audits
• Manage and conduct environmental monitoring, analyse and resolve OOS results
• Maintain equipment through daily checking and micro testing program
• Record production data to spreadsheets and in-house software system
• Review batch manufacturing records prior to final sign off

131 Boundary Road, Blockhouse Bay. Auckland

Organise test plan to ensure sample finishing within minimum timeConduct task under SOP and operate GC and HPLCEnsure all test results are recorded accurately and submitted within set deadlinesAdhere strictly to all quality control regulations as well as Health and Safety requirements.Coordinate product samples for testing and retentionCommunicate with.

Postgraduate Diploma, Food Science

Bachelor'S Degree, Food Science And Technology