Thomas Hollenstein Email & Phone Number

Zürich Area, Switzerland

Over 20 years leadership experience in the hospitality of hotels, resorts and restaurants. Conceptual and analytical as well as equipped with creativity, empathy and team spirit. Extensive experience in innovative cooperation with international chefs Wide knowledge of the hospitality industry Customized solutions for different institutions Culinary skills at the highest level

Zürich Area, Switzerland

Corporate Chef World Wide

Switzerland

All business areas of Restaurants - Gastronomy CH & D

Switzerland

All business areas Restaurants, Marché, Cindy’s Dinerand Coffee place CH & D

Zürich Area, Switzerland

The Baur au Lac is a 5 star luxury hotel near Bürkliplatz in Zurich. It was founded in 1844 and is still family owned. Baur au Lac is a member of the Leading Hotels of the World and Swiss Deluxe Hotels.The Baur au Lac includes the Gourmet Restaurant Pavillon and the Rive Gauche Restaurant with its own bar. In summer, the gastronomic offer extends to the terrace in the park.

Hong Kong

Responsible for 148 chefs in cooperation with executive chef supervision of nine restaurants with highly frequented F & B offer and various international promotions: Pierrot restaurant and Petrossian Caviar bar serving modern French cuisine overlooking Victoria harbor The Mandarin Grill restaurant serving contemporary European cuisine  Man Wah Cantonese cuisine on the 25th floor with panoramic views Mandarin Café Shop: informal, all-day dining serving Asian and international… Show more Responsible for 148 chefs in cooperation with executive chef supervision of nine restaurants with highly frequented F & B offer and various international promotions: Pierrot restaurant and Petrossian Caviar bar serving modern French cuisine overlooking Victoria harbor The Mandarin Grill restaurant serving contemporary European cuisine  Man Wah Cantonese cuisine on the 25th floor with panoramic views Mandarin Café Shop: informal, all-day dining serving Asian and international cuisines The Cartier Room: private dining overlooking the kitchens serving between 10 and 14 persons The Chinnery: named for British artist, British Chinnery this restaurant serves traditional British Cuisine and houses one of the largest collections of single malt whiskeys in the region The Clipper Lounge: serves breakfast, lunch, and dinner buffets and an afternoon tea The Captain's Bar: lobby bar serving coffee in the afternoon, beer and cocktails with live music in the evening The Mandarin Cake Shop: retail bakery selling chocolates, cakes, breads, and afternoon coffee The Galley Pub serves traditional British Pub food Show less

Zürich Area, Switzerland

Top restaurants in Switzerland, 18 Gault Millau points,specialized in sea fish and shellfish