Thomas Hunt, Cdm, Cfpp Email & Phone Number

Springfield, Missouri Area

Tasked to lead all aspects of elective lunch food services and high-quality nutritious meals for 40-80 independent living senior residents 365 days a year, managing both front and back of the house operations. Ensures proper City, State, and Federal health, safety, and sanitation using HACCP guidelines for restaurant and food preparation, holding, service, cooking, and transportation. Leads and assists kitchen staff with daily meal preparation and delegates tasks for special meal requests, cleaning projects, and catering functions when needed.

Overland Park, Ks

Provided service for a 617 seated fast-paced dining establishment. Served food and beverages to guests, adhering to timing standards for products and services while ensuring guest satisfaction. Effectively applied comprehensive knowledge of food and beverage safety and actively managed quick decisions under strict time constraints.