Thomas Jaspers
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Thomas Jaspers Email & Phone Number

Fondateur de l'agence Staff Meal at Pantobaguette
Location: Greater Paris Metropolitan Region, France, France 10 work roles 4 schools
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Current company
Role
Fondateur de l'agence Staff Meal
Location
Greater Paris Metropolitan Region, France, France

Who is Thomas Jaspers? Overview

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Quick answer

Thomas Jaspers is listed as Fondateur de l'agence Staff Meal at Pantobaguette, based in Greater Paris Metropolitan Region, France, France. AeroLeads shows a matched LinkedIn profile for Thomas Jaspers.

Thomas Jaspers previously worked as Directeur artistique at Pantobaguette and Directeur général at Staff Meal. Thomas Jaspers holds B.A.A., Finance-Management from Université De Montréal - Hec Montréal.

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Email format at Pantobaguette

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Pantobaguette

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Profile bio

About Thomas Jaspers

Expert du secteur Food & Beverage depuis 10 ans, ex @lefooding, ex restaurateur. 👨‍🍳Co-fondateur du restaurant @pantobaguette en 2020Co-fondateur de l'agence @staffmeal en 2021 @staffmeal est une agence food 360 et traiteur qui vous aide dans la production de vos events, votre communication et la réalisation de vos projets F&B 🚀

Listed skills include Ouverture Desprit, Prise Dinitiative, Autonomie, Marketing Strategy, and 7 others.

Current workplace

Thomas Jaspers's current company

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Pantobaguette
Pantobaguette
Fondateur de l'agence Staff Meal
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10 roles

Thomas Jaspers work experience

A career timeline built from the work history available for this profile.

Directeur Artistique

Current

Ville De Paris, Île-de-France, France

Garant de l'image et de la communication de la marque

Nov 2020 - Present

Directeur Général

Current

Ville De Paris, Île-de-France, France

1. Direction du pôle communication clients- stratégies social media - implémentation des campagnes2. Direction du pole évènementiel- prospection commerciale- gestion de la relation clients3. Gestion de l'agence- création et gestion de l'image de marque- développement des outils de communication - management des équipes

May 2021 - Present

Head Of Communication

Current

Ville De Paris, Île-de-France, France

Sep 2020 - Present

F&B Consultant

Current

Developing F&B and hospitality concepts- Curation - Market research - Project Management- Strategy- Communication & Media

May 2019 - Present

Food Critic

- Test and rate restaurants based on a wide range of standards (food, wine, ambiance, service, design,...)- Write compelling reviews following the style and the guidelines of the editor

Jun 2017 - Aug 2021

Head Of Digital

Define and implement an holistic Digital Marketing strategy: - Analytics (define KPI’s, measure, report)- Traffic Acquisition, SEO & A/B Testing on Landing Pages- Email Automation and direct marketing - Social Media strategy (Instagram and Facebook) and administration of Facebook Ads settingsAssume a Product Owner role on iOS and Android environments.

Aug 2016 - Sep 2017

Restaurant & Content Manager

Le Consulat

Région De Paris, France

Restaurant- Manage chefs in residence, suppliers, and staffContent- Structure and coordinate a team of content creators(film makers, journalists, photographers, influencers,...)- Choose topics, allocate resources, conduct interviews, decide ona relevant calendar and ensure its compliance- Release creative contents: (articles, videos, gif, pictures) on.

Jun 2018 - Oct 2018

Business Owner

Madame Messieurs Restaurant

Région De Paris, France

Entrepreneurship- Understand and integrate a totally new market (food industry) - Imagine a newborn concept in response to an opportunity- Gather the funding, the resources and the energy needed Management & Business development- Build relevant partnerships (suppliers, co-events, PR,...)- Manage staff and associatesBranding- Tailor the universe, the.

Aug 2014 - Jul 2016

Strategic Planner

Région De Montréal, Canada

- Design and manage communication strategies meeting specific objectives for clients in different industries (Nivea, Air Canada, Fido, Belair, WeightWatchers, Mondelez)- Conduct proactive research on trends, product, consumer, brand and market environment and address creative new business opportunities- Participate in the ideation process of 360 degree.

Jul 2013 - Jul 2014

Communication And Cultural Coordination Assistant

Alianza Francesa De Bogotá

Colombie

- Rethink the Alliance’s “brand positioning”- Consolidate and follow budgets, seek fundings- Operate the press and digital strategy (website, newsletter, social media) - Plan and organize cultural events (exhibition, theatre, concerts,...)

Sep 2011 - Feb 2012
4 education records

Thomas Jaspers education

FAQ

Frequently asked questions about Thomas Jaspers

Quick answers generated from the profile data available on this page.

What company does Thomas Jaspers work for?

Thomas Jaspers works for Pantobaguette.

What is Thomas Jaspers's role at Pantobaguette?

Thomas Jaspers is listed as Fondateur de l'agence Staff Meal at Pantobaguette.

Where is Thomas Jaspers based?

Thomas Jaspers is based in Greater Paris Metropolitan Region, France, France while working with Pantobaguette.

What companies has Thomas Jaspers worked for?

Thomas Jaspers has worked for Pantobaguette, Staff Meal, Animal, Studionomie, and Bureau Du Fooding.

How can I contact Thomas Jaspers?

You can use AeroLeads to view verified contact signals for Thomas Jaspers at Pantobaguette, including work email, phone, and LinkedIn data when available.

What schools did Thomas Jaspers attend?

Thomas Jaspers holds B.A.A., Finance-Management from Université De Montréal - Hec Montréal.

What skills is Thomas Jaspers known for?

Thomas Jaspers is listed with skills including Ouverture Desprit, Prise Dinitiative, Autonomie, Marketing Strategy, Anglais, Marketing Communications, Communication Marketing, and Digital Marketing.

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