Prepare, cook, and perform quality control food items such as sushi, salads, bowls, and desserts. Communicate with servers, managers, bussers, and dishwashers to ensure efficient work flow. I Work with customers by answering questions about ingredients and alcohol pairings, dietary restrictions, and specials. I Maintain a steady work environment by managing time and other staff.

Organized, sorted, and consolidated p-cards, financial statements, invoices, and memos. Reconciled ledger accounts for the museum at large including various departments, special exhibits, and educational events. Made daily courier runs around all departments at the museum, and offsite to banks to make deposits and petty cash withdrawals

Audited various clients’ portfolios (including invoice consolidation) with gross sales from $500,000 to $15,000,000 USD. Acted as liaison between individual businesses and visa agents from Cyprus, Greece, Ireland, and Australia. Produced visual and written advertisements for the firm targeting clients in Beijing and Shanghai. Performed as consultant during various companies incorporations. Created PowerPoint presentations for Chinese-Cypriot work visa applications

I was assigned multiple tasks including greeting residents, reorganizing rooms and cleaning the area. I was mostly responsible with the organization of all the donations.