Cellar Manager
1 Key holder opening the bar and ensuring everything is ready to start the session, general cellar management and site maintenance including line cleaning and basic dispense issues 2 The ordering and management of all wet and general stock. Insuring existing and new product lines are in place and available at required levels to suit the businesses needs.3 Stock control including product line checks identifying problems and working with external auditors to achieve minimum wastage and losses. Updating the companies computerised stock control system.4 Liaising with suppliers and outside contractors to raise any product or maintenance issues with a view to rectifying them in a speedy manner.