Directly supervise and evaluate Orientation Leaders and Orientation Office StaffManage and implement Orientation Leader training schedule and staff development,including the delivery of developmental presentations and activitiesHost and manage in-person student and family overnight Orientation programmingServe in an on-call capacity for Orientation program participants within the residence hallsAssist with management of Orientation registration by utilizing Slate enrollment systemImplement Orientation program assessment and evaluationsUtilize Student Engagement social media account throughout the summer

Manage over 100 accounts belonging to the 60+ Student Organizations at the Pace University Pleasantville CampusComplete monthly reconciliation reports of all student agency accounts and distribute to group TreasurersMeet with student organizations to discuss agency account balancesProvide fiscal management raining to groups and student leaders as needed

Assist the national staff and council in accomplishing tasks including creating new marketing materials for the Fraternity and Educational Foundation and working with the Leadership Consultants to develop the expansion scheduleAssist in running the 106th National Convention virtually, where attendees in the hundreds participated in educational workshops and networking sessionsCold call and email alumni of Alpha Chi Rho, resulting in over 30 new registrations for Convention

Drive to restaurants and deliver food to dorm buildings.Use marginal-analysis to set the mark-up prices on food items, as well as delivery fees.Maintain relationships and communication with owners and managers from local McDonald’s, Chipotle, Buffalo Wild Wings, Applebee’s, and the Rocky’s Millwood Deli.

Assisted in purchasing over $86,000 per year in supplies to keep this student-run business in stock. Worked with outside vendors to order food and supplies to meet the ever-changing supply and demand of our menu items. Used marginal analysis to help with pricing our products. Worked shifts in the cafe making late-night food options (pizza rolls, milkshakes, etc.)

Prepared and served a variety of smoothies, protein shakes, etc. to customers. Operated and maintained a clean and sanitary work environment.