Thomas Lequy Email & Phone Number

London, United Kingdom

Misenplace is a Restaurant Management & Analytics Solution powered by AI, built specifically for the hospitality industry. We help restaurants streamline their operations, reduce manual admin, and make smarter, data-driven decisions.Our platform provides comprehensive tools, including:Menu Management: Simplify recipe costing and menu planning.Procurement & Inventory: Track ingredients and stock efficiently.Tasks & HACCP: Ensure compliance with food safety standards.Analytics: Leverage data to optimize performance and profitability.By integrating seamlessly with existing tech providers, Misenplace empowers restaurants to scale effortlessly, improve operational efficiency, and gain actionable insights.Whether you run a single location or a multi-site operation, Misenplace is designed to grow with your business, offering scalable solutions for long-term success in the competitive hospitality industry.

London, England, United Kingdom

I took over the kitchen as Head Chef, managing everything from recruitment, rota, menu development, costing, and compliance to achieving the financial goals set by the company.I successfully increased gross profit by 8%, reduced staff costs, and kept a strong, motivated team while recruiting new talent.Over two years, despite the challenges of COVID, I helped raise the kitchen’s standards, improving operational efficiency, compliance, and overall performance.

London, United Kingdom

Worked as a chef at a busy café in the heart of Hackney, where I continued developing my cooking skills while also working on Metadiet.

London, United Kingdom

As a sports and nutrition enthusiast, I founded Metadiet to create personalised meal plans. The app was powered by an AI-driven algorithm that adjusted recipe quantities based on user-specific data, ensuring nutritional needs were met without sacrificing taste.I led the project as Product Manager, working alongside a Data Scientist, a Nutritionist, and a Development Agency. We successfully took the project from concept to launch, but had to stop it due to a lack of funding.This was my first entrepreneurial experience, where I made many mistakes but also learned invaluable lessons about building and managing a tech product.

London, United Kingdom

While starting Metadiet, I took a job to gain hands-on experience in the kitchen. During this time, I met Head Chef Will Robertson, who shared his passion for cooking with me. Together, we later launched a supper club called Pop & Pour (@justpopandpour), blending our love for food and wine while creating unique dining experiences.

London, United Kingdom

I took my first role as a commis in a classic French restaurant. There, I learned the basics of food and wine pairing, with the restaurant offering 110 wines by the glass to complement traditional French cuisine.

London, United Kingdom

After spending my final year of university abroad in Spain, I decided to move to London to seek new challenges. The Roof Garden was my first real work experience, where I gained insights into the corporate world—learning how large companies operate, tackling daily challenges, and collaborating with a team of 16. It also provided me with the fundamentals of hospitality.

Economic And Managment, Business Administration And Management, General

Economic And Management

Data Analytics